87281 all flour Recipes

all-purpose flour, semolina (or substitute more flour), instant yeast, salt, olive oil, water (enough to make a smooth, soft dough), dough enhancer (optional, see note above ) (optional), olive oil, for brushing (optional)

all-purpose flour (120 g = 4 1/4 oz) or 1 cup whole wheat flour, weighs (140 grams = 4 7/8 oz), baking powder, salt

unbleached all-purpose flour, salt, vegetable oil or 1/3 cup shortening, warm water, but not boiling

all-purpose flour, vegetable shortening or 5 tsp lard, salt, very warm tap water, semi packed slivered spinach (optional), powdered spinach (if you have it) (optional), sun-dried tomato (optional), powdered tomato (if you have it) (optional), chopped cilantro (optional) or 1 1/2 cups basil (optional) or 1 1/2 cups parsley (optional) or 1 1/2 cups oregano (optional)

all-purpose flour, baking powder, salt, vegetable oil, lukewarm milk (2% is fine)

all-purpose flour, baking powder, salt, vegetable oil, milk, warm

whole wheat flour, cornmeal, unbleached flour, salt, oil, molasses, eggs, milk

flour , plus, flour , plus, flour, for dusting the pan, eggs, oranges, the grated peel (no pith!), soft sweet butter , plus, butter, for greasing the pan, sugar , plus, sugar, ouzo, whole milk, baking powder, freshly squeezed orange juice, mixed with, sugar

all-purpose flour, salt, black pepper, dry mustard, paprika, basil, thyme, parsley flakes

all purpose flour, baking soda, salt, canola oil, warm water