98 all brine Recipes
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ripe plum tomatoes and10 Moreripe plum tomatoes, skinless boneless chicken breasts , tenders reserved for another use, all-purpose flour, vegetable oil, minced garlic, flat anchovy fillet, mashed to a paste, dry white wine, chicken stock or reduced-sodium chicken broth, pitted brine-cured black olives , thinly sliced lengthwise, unsalted butter, softened, shredded basil50 min, 11 ingredients
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tuna in brine, butter, all-purpose flour, milk and8 Moretuna in brine, butter, all-purpose flour, milk, salt , to taste, white pepper , to taste, fresh parsley, chopped, fresh chives, chopped, lemon , juice of, black olives, pitted and sliced, capers (or large chopped), drops tabasco sauce20 min, 12 ingredients
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cold water, dry pinto beans, bacon fat, smoked ham shank and14 Morecold water, dry pinto beans, bacon fat, smoked ham shank, chopped white onions, bay leaves or 1 large bay leaf, chopped large fresh garlic cloves, all-purpose flour, cold water, ground black pepper, ground paprika, ground sage, crushed rosemary, ground allspice, ground cumin, salt (or to taste), pickled pepper brine32 min, 18 ingredients
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boneless skinless chicken breasts , butterflied and then ... and8 Moreboneless skinless chicken breasts , butterflied and then cut in half, sea salt & freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, extra virgin olive oil, fresh lemon juice (see note above in description), chicken stock, capers, rinsed (brined), fresh parsley, chopped25 min, 9 ingredients
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skinless and boneless chicken breasts , butterflied and t... and8 Moreskinless and boneless chicken breasts , butterflied and then cut in half, sea salt and freshly ground black pepper, all purpose flour , for dredging, unsalted butter, extra-virgin olive oil, fresh lemon juice, chicken stock, brined capers, rinsed, fresh parsley, chopped40 min, 9 ingredients
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skinless and boneless chicken breasts , butterflied and t... and8 Moreskinless and boneless chicken breasts , butterflied and then cut in half, sea salt and freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, extra-virgin olive oil, fresh lemon juice, chicken stock, brined capers, rinsed, fresh parsley, chopped40 min, 9 ingredients
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pork loin, bone in , frenched and tied (about 5 lb, 10 bo... and10 Morepork loin, bone in , frenched and tied (about 5 lb, 10 bones), olive oil, dijon mustard, divided, whole grain mustard, divided, ground fennel, kosher salt, fresh ground black pepper, all-purpose flour, good white wine, homemade chicken stock , recipe follows or 3 cups canned broth, green peppercorns in brine, drained11 min, 11 ingredients
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meaty cross-cut veal shanks (osso buco; 5 to 6 1/2 lb tot... and20 Moremeaty cross-cut veal shanks (osso buco; 5 to 6 1/2 lb total), each tied with kitchen string, all-purpose flour, olive oil, unsalted butter, onions , halved lengthwise and thinly sliced, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, dry white wine, chicken broth, whole plum tomatoes with juice (not in puree), coarsely chopped, kalamata or other brine-cured black olives, pitted and halved, fresh thyme leaves, fresh flat-leaf parsley sprigs, turkish or 1/2 california bay leaf, by 1/2-inch) strips fresh lemon zest , cut crosswise into fine julienne, salt , or to taste, black pepper , or to taste, chopped fresh flat-leaf parsley, garlic clove, minced, grated fresh fresh lemon zest3 hour 45 min, 21 ingredients
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Olive and Mozzarella Orzoorzo (rice-shaped pasta), chopped onion, olive oil and9 Moreorzo (rice-shaped pasta), chopped onion, olive oil, unsalted butter, chopped celery, all-purpose flour, chicken broth, a 35-oz can plum tomatoes, drained well, dried basil, crumbled, cayenne , or to taste, kalamata or other brine-cured black olives, pitted andsliced thin, mozzarella12 ingredients
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Hazelnut and Olive Rugelachhazelnuts (1 1/2 oz) and7 Morehazelnuts (1 1/2 oz), all-purpose flour plus additional for dusting, dried thyme, coarsely ground black pepper, salt, unsalted butter, softened, cream cheese, softened, brine-cured green olives (preferably sicilian), patted dry, pitted, and very finely chopped7 hour 30 min, 8 ingredients
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Hunter's Fowl Cacciatorepheasants, cleaned and brined, all-purpose flour and8 Morepheasants, cleaned and brined, all-purpose flour, vegetable oil, olive oil, onion, cubed, dry white wine, ripe roma tomatoes, peeled and crushed with juice, oregano, mushroom, sliced, bell peppers , cut into strips1 hour , 10 ingredients
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Painted Door Gallery Tilapiafrozen tilapia fillets, thawed, broken pecan pieces and4 Morefrozen tilapia fillets, thawed, broken pecan pieces, butter (or extra virgin olive oil), unbleached all-purpose flour, capers, liquid, from the capers (brine)13 min, 6 ingredients
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NY Strip au Poivre (Aaron McCargo, Jr.)green peppercorns in brine , smashed, coarse black pepper and8 Moregreen peppercorns in brine , smashed, coarse black pepper, olive oil, for frying, center-cut ny strips, fine diced shallots, all-purpose flour, brandy, strong beef stock, heavy cream, fresh chopped parsley leaves30 min, 10 ingredients
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Two-Potato Pizza with Olives and Garlicpizza dough, at room temperature and10 Morepizza dough, at room temperature, all-purpose flour , for dusting, extra-virgin olive oil, sweet potato (1 lb), peeled and cut into 1/2-inch dice, yukon gold potato (3/4 lb), peeled and cut into 1/2-inch dice, garlic cloves, halved lengthwise, three 6-inch rosemary sprigs, green and black brine-cured olives (6 oz), such as picholine, calamata and gaeta, pitted, scallion, white and light green parts, thinly sliced, coarse sea salt, crushed red pepper11 ingredients
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Smoked Salmon Chowder With Salmon Croutonsleek, diced (both white and green parts), garlic, minced and15 Moreleek, diced (both white and green parts), garlic, minced, dried dill weed, olive oil, red potatoes, diced, all-purpose flour, chicken broth, capers with brine, fresh lemon juice (not the bottled kind ), whole milk, heavy cream, chopped fresh dill, divided, smoked salmon, chopped and divided, salt and pepper, deli-style pumpernickel bread, cream cheese, softened, fresh lemon juice (not the bottled kind )40 min, 17 ingredients
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Lemon Caper Calamari Steaks with Broccoliniolive oil, garlic cloves, crushed in a press and14 Moreolive oil, garlic cloves, crushed in a press, dried hot red-pepper flakes, broccolini, trimmed, water, salt, all-purpose flour, grated parmigiano-reggiano, black pepper, egg, water, frozen calamari steaks (1 lb total), thawed, unsalted butter, fresh lemon juice, bottled capers in brine, rinsed and drained, lemon wedges20 min, 16 ingredients
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French Bread With Kalamata Olives and Thymewhole milk, butter, sugar, water, room temperature and10 Morewhole milk, butter, sugar, water, room temperature, greek yogurt, active dry yeast (for do-ahead version) or 2 tsp fast-rising (for same-day version), chopped pitted kalamata olives (about 4 oz pitted ) or 3/4 cup other brine-cured black olives (about 4 oz pitted), sun-dried tomato, garlic cloves, chopped (or minced ), chopped fresh thyme, salt, all-purpose flour (or more if needed), olive oil, egg white, beaten to blend1 hour 20 min, 14 ingredients
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