78 ali vincent Recipes

absinthe, chambord raspberry liquor, lemon juice, cranberry juice

flour, sugar, baking powder (heaped), eggs, bananas (mashed ), baking soda, milk, butter (melted )

capons or 1 (7 lb) chicken, onion, grated (about 1/3 to 1/2 cup), white bread, crusts removed, water, chopped parsley, eggs, lightly beaten, salt, divided, fresh ground black pepper, divided, thyme or 1 tsp crumbed sage, butter, softened

semisweet chocolate pieces, at room temperature, hot coffee, egg yolks, dark rum or 2 tbsp brandy, butter , cut into smallish pieces and slightly softened

shredded white cabbage, chopped green peppers, chopped green onions, sour cream, mayonnaise, fresh lemon juice, sugar, salt , to taste, crumbled stilton cheese

flour, baking powder, baking soda, salt, macadamia nuts, coarsely chopped, butter, room temperature, light brown sugar , packed, eggs, canned crushed pineapple , including the juice, sugar, ground cinnamon

ducklings (1 bird, drawn weight), soy sauce, peanut oil, canned purple plums, pitted, skinned, and mashed (syrup liquid reserved to equal 1/2 cup), fresh ginger, chopped green onion top, garlic clove, mashed, plum sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp chinese duck sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp brown sugar (optional, original recipe called for chinese sweet sauce ), salt, cornstarch, plum juice

frozen snapping turtle (snapping turtle in the shell), water, beef extract, beef stock, carrots, chopped, stalks celery, chopped, onions, chopped, dried marjoram, salt & freshly ground black pepper, to taste, tomato puree (sauce), tabasco sauce, bay leaf (fresh , if possible), garlic cloves, minced, melted butter, flour, hard-cooked eggs, dry sherry, lemons, halved and thinly sliced (24 slices)

flour, divided, powdered ginger, salt, sugar, active dry yeast, warm water (about 120 f), melted butter, divided, cornmeal, ice water, boiling water

truffle, truffle, roasting chicken, butter, leeks, white part only, washed well, young carrots, dry white wine, chicken stock, salt, peppercorn, butter, flour, onion, carrot, cold butter, egg yolks, fresh lemon juice, salt & freshly ground black pepper, to taste

bacon drippings (you can substitute butter, if you have no drippings), onions, chopped fine, flour, salt, fresh ground pepper, garlic , smashed, parsley, thyme, chicken stock, dry white wine, cognac, toasted french bread, olive oil, grated parmesan cheese, divided, for garnish (or more , to taste or according to recipe see below)

puff pastry, egg yolk, anchovy fillets, rinse, drained, and cut in half lengthwise, water

cooked cornbread, broth from turkey or 3 regular cans chicken broth, yellow onion, chopped into small pieces, poultry seasoning (more or less to taste)

dozen large live oysters, peppercorns, salt, ground mace, white wine, cider vinegar, sherry wine, drops tabasco sauce

lemon , grate rind and slice fruit, citric acid, sugar, elderflower heads, water

tart green apples, brown sugar, unbleached flour, cinnamon, vanilla extract, nutmeg, salt, vinegar, unbleached flour, almond meal, salt, butter, ice water , as needed

heads romaine lettuce, garlic, peeled and crushed, olive oil, stale french bread, cayenne pepper, tabasco sauce, sugar, anchovy fillets, diced and mashed (optional), fresh ground pepper, salt, egg, lemon juice (freshly squeezed preferred ), grated parmesan cheese