69170 algerian stuffed vine leaves Recipes

  • Stuffed Piquillo Peppers with Chorizo and Manchego (Anne Burrell)
    extra-virgin olive oil, onion, finely diced, kosher salt and
    12 More
    extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic clove, smashed and finely chopped, chorizo, casing removed and finely chopped, bread crumbs, grated aged manchego, italian parsley, leaves finely chopped, piquillo peppers, drained and patted dry, washed baby arugula, sliced almonds, toasted, scallions, white and green , cut very thin on the bias, sherry vinegar, big fat finishing extra-virgin olive oil (high quality)
    45 min, 15 ingredients
  • Stuffed Leg of Lamb Stuffed Leg of Lamb
    boned leg of lamb and
    6 More
    boned leg of lamb, salt and freshly ground black pepper, to taste, fresh bread crumbs, olive oil, minced garlic, freshly grated locatelli (pecorino romano), minced fresh parsley leaves
    2 hour 10 min, 7 ingredients
  • Stuffed Manicotti with Fresh Marinara Sauce Stuffed Manicotti with Fresh Marinara Sauce
    eggs, milk, melted butter, all-purpose flour, salt and
    17 More
    eggs, milk, melted butter, all-purpose flour, salt, vegetable cooking spray, ricotta cheese, shredded mozzarella cheese (in a 8-oz bag), egg, salt, sugar, ground black pepper, freshly ground nutmeg, fresh italian parsley, finely chopped, extra-virgin olive oil, onion, chopped fine, garlic, peeled and crushed, crushed tomatoes (recommended : san marzano), italian parsley, fresh, finely chopped, fresh basil leaves , torn, salt and pepper, grated parmesan
    2 hour 20 min, 22 ingredients
  • Stuffed Marinated Veal Chops Stuffed Marinated Veal Chops
    fresh mozzarella, 1/2-inch thick and
    7 More
    fresh mozzarella, 1/2-inch thick, prosciutto, finely chopped, sage leaves , chiffonade, veal chops, 2 inches thick , with a pocket cut into side, roasted garlic , smashed to a paste, olive oil, balsamic vinegar, salt and pepper to taste
    2 hour 30 min, 8 ingredients
  • Stuffed Meatball Hoagies (Emeril Lagasse) Stuffed Meatball Hoagies (Emeril Lagasse)
    basic red sauce , recipe follows, egg, lean ground beef and
    34 More
    basic red sauce , recipe follows, egg, lean ground beef, chopped yellow onion, minced garlic, minced parsley leaves, dried basil, dried oregano, ground black pepper, dijon mustard, ketchup, essence , recipe follows, salt, hoagie buns, olive oil, coarsely grated mozzarella cheese, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onion, minced garlic, salt, dried basil, dried oregano, crushed red pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar
    1 hour 10 min, 37 ingredients
  • Stuffed Meatballs: Polpettone Ripieni (Mario Batali) Stuffed Meatballs: Polpettone Ripieni (Mario Batali)
    ground lean veal, ground lean beef and
    13 More
    ground lean veal, ground lean beef, freshly grated bread crumbs , plus 3 tbsp, freshly grated pecorino, eggs, salt and pepper, leaves field spinach, stems removed, carrot, peeled and cut into 6 slices lengthwise, flour, prosciutto, caciocavallo, extra-virgin olive oil, rosemary, chicken stock, dry red wine
    1 hour 5 min, 15 ingredients
  • Stuffed Meatloaf Stuffed Meatloaf
    fresh bread crumbs, milk, onion, minced, olive oil and
    12 More
    fresh bread crumbs, milk, onion, minced, olive oil, ground pork , veal and beef, freshly grated locatelli or parmesan, egg, lightly beaten, tomato sauce, minced fresh parsley leaves, salt and pepper to taste, salami, hard-cooked eggs, halved, provolone, ham, ketchup diluted with 1/4 cup water, bread crumbs to taste
    16 ingredients
  • Stuffed Mushrooms (Hongos Rellenos de Chorizo) (Daisy Martinez) Stuffed Mushrooms (Hongos Rellenos de Chorizo) (Daisy Martinez)
    spanish chorizo (about 4 oz), casing removed , see cook s... and
    7 More
    spanish chorizo (about 4 oz), casing removed , see cook s note, white mushrooms, olive oil , plus 1 tbsp, diced onion, bread crumbs, homemade or store-bought reduced-sodium chicken stock, freshly chopped parsley leaves, coarsely grated manchego cheese
    40 min, 8 ingredients
  • Stuffed New Potatoes with Caviar Stuffed New Potatoes with Caviar
    new potatoes and
    3 More
    new potatoes, sour cream , drained in cheesecloth overnight, chervil leaves, caviar
    35 min, 4 ingredients
  • Stuffed Onions: Cipolle Ripiene (Mario Batali) Stuffed Onions: Cipolle Ripiene (Mario Batali)
    red onions, extra-virgin olive oil, ground beef chuck and
    4 More
    red onions, extra-virgin olive oil, ground beef chuck, freshly grated caciocavallo, fresh marjoram leaves, dry red wine, fresh breadcrumbs
    55 min, 7 ingredients
  • Stuffed Onions: Cipolle Ripiene (Mario Batali) Stuffed Onions: Cipolle Ripiene (Mario Batali)
    red onions, salt and pepper and
    6 More
    red onions, salt and pepper, extra-virgin olive oil , plus 4 tablespoons, ground beef chuck, freshly grated caciocavallo, fresh marjoram leaves, dry red wine, fresh bread crumbs
    1 hour 20 min, 8 ingredients
  • Stuffed Onions in Tomato Sauce Stuffed Onions in Tomato Sauce
    whole onions, peeled, clarified butter, garlic , smashed and
    14 More
    whole onions, peeled, clarified butter, garlic , smashed, tomatoes, cored, quartered, salt , to taste, black pepper , to taste, sugar , to taste, dry white wine, minced beef, bacon slices, cut into thin pieces, allspice, eggs, cut parsley stalks, dried basil, dried oregano, or 20 fresh leaves, chopped, bay leaf, parsley, to garnish, roughly chopped
    55 min, 17 ingredients
  • Stuffed Pasta, Sorrentine Style: Cannelloni alla Sorrentina (Mario Batali) Stuffed Pasta, Sorrentine Style: Cannelloni alla Sorrentina (Mario Batali)
    extra-virgin olive oil, red onion, cut into 1/4-inch dice and
    15 More
    extra-virgin olive oil, red onion, cut into 1/4-inch dice, ground pork , ground at the fattest grind, sweet sausage, cut into 1/2-inch thick rounds, pancetta, cut into 1/4-inch cubes, several gratings nutmeg, tomato paste, dry red wine, italian tomatoes , crushed by hand, with juices, recipe basic pasta dough , recipe follows, ricotta, fresh basil , leaves cut into chiffonade, freshly grated parmigiano-reggiano, butter, flour, eggs, extra-virgin olive oil
    4 hour 10 min, 17 ingredients
  • Stuffed Patty Pan Squash Stuffed Patty Pan Squash
    patty-pan squash, olive oil, onion, finely diced, garlic and
    8 More
    patty-pan squash, olive oil, onion, finely diced, garlic, zucchini, halved and inner core discarded, skin diced, almonds, toasted (see note) and coarsely chopped, heavy cream, fresh marjoram, leaves only, finely chopped, salt, freshly ground black pepper, grated mexican manchego or aged jack cheese, marjoram, for garnish
    12 ingredients
  • Stuffed Peppers (Robert Irvine) Stuffed Peppers (Robert Irvine)
    green bell peppers, tops removed and seeded, grapeseed oil and
    13 More
    green bell peppers, tops removed and seeded, grapeseed oil, white onion, diced, sliced mushrooms, freshly chopped garlic, zucchini, diced, yellow squash, diced, cooked wild rice, tomatoes, drained, diced red and green peppers, salt and freshly ground black pepper, tomato paste, fresh arugula or spinach, freshly chopped tarragon leaves, grated parmesan , to finish
    55 min, 15 ingredients
  • Stuffed Pork Loin with Butternut Squash and Blue Cheese (Robin Miller) Stuffed Pork Loin with Butternut Squash and Blue Cheese (Robin Miller)
    bacon, diced butternut squash, diced onion and
    8 More
    bacon, diced butternut squash, diced onion, seasoned dry bread crumbs, crumbed blue cheese, divided, freshly chopped sage leaves, divided, salt and freshly ground black pepper, boneless pork loin, reduced-sodium chicken broth, divided, dry sherry, cornstarch
    35 min, 12 ingredients
  • Stuffed Pork Roast (Emeril Lagasse) Stuffed Pork Roast (Emeril Lagasse)
    italian sausage, chopped, chopped baldwin apples and
    6 More
    italian sausage, chopped, chopped baldwin apples, minced shallots, chopped walnuts, toasted, chopped parsley leaves, plus extra for garnish, salt and freshly ground black pepper, boneless pork loin roast, vegetable oil
    1 hour 45 min, 8 ingredients
  • Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson) Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson)
    shallot, roughly chopped, garlic clove, roughly chopped and
    26 More
    shallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey
    28 ingredients




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