91 algerian baklawa Recipes

chicken, lemon, garlic cloves, crushed, thyme, butter, ground cumin, ground coriander

roma tomatoes, diced, frozen tri-colored bell pepper strips thawed, extra virgin olive oil, onion, sliced thinly, garlic clove, minced, paprika, cold unsalted butter, kosher salt , to taste, fresh black pepper , to taste, eggs, room temperature, flat-leaf italian parsley, chopped (for garnish )

grape leaves, red pepper, red vine-ripened tomato, onion, garlic cloves, minced, basmati rice or 1 1/2 cups long grain rice, paprika, cinnamon, ras el hanout spice mix, olive oil, water, salt and black pepper, onion, vine-ripened tomato, garlic cloves, minced, cinnamon, chicken stock cube, water, lemons or 1 tsp lime juice, salt and black pepper

kosher salt, garlic cloves, roughly chopped, cumin seeds, crushed, paprika, ground turmeric, olive oil, skinless chicken thighs (bone-in ), skinless chicken drumsticks (bone-in ), saffron thread, crushed, yellow onions, cut into 12 wedges each, fresh ground black pepper , to taste, lemon , thinly sliced crosswise seeds removed, green olives, pitted, fresh cilantro, minced, hot cooked rice

water, sugar, sliced peeled ginger, green cardamom pods, whole star anise, clementines or 6 any small oranges, pomegranate seeds (optional)

egg, sugar, butter or 1 cup margarine, freshly ground almonds (see directions ), stale bread, baking powder, lemon , zest of, large, vanilla essence, granulated sugar, water, orange blossom water (mazhar)

fine semolina, flour, salt, water, lamb chops or 8 skinless chicken pieces, on bone but skin & fat free if possible, onion, garlic cloves, carrots, courgettes (zucchini), potatoes, swede or 1/4 turnip, parsnip, chickpeas, drained, ras el hanout spice mix, salt & pepper, dried mint, sunflower oil or 1 tbsp vegetable oil, liquidised tomato puree, water, green chili (optional)

ground whole wheat flour (preferably indian atta or king arthur whole-wheat), salt, olive oil, divided, water, ground cumin, sweet paprika, turmeric