8 alfredo with shrimp asparagus and Recipes

garlic cloves, minced, butter, carton sour cream, parmesan cheese, grated, milk, shelled deveined shrimp, chopped in pieces, tender young asparagus, cheese tortellini

corn starch, butter, shrimp, garlic, minced, half-and-half, grated parmesan cheese, chopped fresh parsley, salt to taste, asparagus

fettuccine, asparagus , cut into 1 inch pieces, butter, mushrooms, sliced, heavy cream, half-and-half cream, fresh lemon juice, parmesan cheese, grated, nutmeg, ground, salt, fresh coarse ground black pepper, shrimp, cooked and peeled

digiorno low-fat alfredo sauce, chopped asparagus, shrimp, peeled and deveined (50-61ct), penne rigate, tomato sauce, red bell pepper, fresh sliced mushrooms, crushed red pepper flakes

farfalle pasta (bow-tie), asparagus , woody ends snapped off, spears cut in 2-in . lengths, butter, raw deveined peeled medium shrimp, dry sherry, sliced white and green part scallion, bottled alfredo sauce, diced tomatoes with juice, drained, juice reserved

uncooked dry fettuccine (or other long pasta) or 12 oz fresh fettuccine (or other long pasta), extra virgin olive oil, divided, asparagus, rinsed, trimmed, and cut in 1 inch pieces (about 1-1/2 lb, (or more ), deli prosciutto, sliced 1/16 inch thick, cut in about 1/4 inch squares (we use boar s head , about), shrimp, cooked, peeled, deveined, and each cut in 2 to 3 pieces, scallions, cut in 1/2 inch pieces (green onions), garlic cloves, thinly sliced , to taste, ripe plum tomatoes, seeded and cut in 1/4 inch dice (roma ), heavy cream , about, butter, stravecchio cheese or 6-8 oz good quality parmigiano-reggiano cheese, shredded or freshly grated, plus additional for passing, salt & freshly ground black pepper, green salad , as accompaniments, hot ciabatta , as accompaniments, butter , as accompaniments