179 alfredo sauce butter cream cheese Recipes

cream cheese, parmesan cheese (grated or dry ), butter, milk (2% works best), garlic seasoning (mrs. dash garlic and herb seasoning is what i recommend)

butter, fat-free cream cheese, garlic powder, non-fat milk, grated parmesan cheese, ground black pepper

penne pasta, butter, extra-virgin olive oil, onion, diced, garlic, minced, red bell pepper, diced, portobello mushrooms, diced, shrimp, peeled and deveined, alfredo sauce, grated romano cheese, cream, cayenne pepper, or more to taste, salt and pepper to taste, chopped parsley

penne pasta, butter, extra virgin olive oil, onion, diced, garlic cloves, minced, red bell pepper, diced, portabella mushroom, diced, shrimp, peeled and deveined, alfredo sauce, grated romano cheese, cream, cayenne pepper (more to taste), salt and pepper, chopped parsley

heavy cream, milk (i use 1%), light cream cheese, butter, black pepper (use 1/4 tsp if you make a half recipe), granulated garlic powder, grated romano cheese (you can use parmesan but up it to 2 cups because it s not as strong tasting)

butter, heavy whipping cream, salt to taste, ground nutmeg, grated parmesan cheese, grated romano cheese, egg yolk, grated parmesan cheese

butter, heavy cream, parmesan cheese, ground white pepper, garlic powder, mozzarella cheese, pasta, cooked and drained

butter, margarine, heavy cream, parmesan cheese, mozzarella cheese, white pepper, garlic powder

butter, garlic minced, heavy cream, white pepper, parmesan cheese grated, mozzarella cheese, angel hair pasta

cream cheese, softened (bring to room temperature), milk, butter (1/2 stick, 2 oz), parmesan cheese , to taste, salt and pepper (optional)

cream cheese, unsalted butter, garlic clove, minced, milk, grated parmesan cheese

butter (1 full stick), fresh fettuccine pasta (refrigerator section of grocery store), prosciutto ham, slices cubed imported (1/4 inch thick ), cream cheese (i used 1/3 the fat and it was fine), heavy cream, fresh garlic, chopped fine, salt & freshly ground black pepper, fresh grated romano cheese, & parmesan cheese combined, nutmeg, lemon juice , as needed

cream cheese, salted butter, fresh garlic (minced ), dried parsley, whole milk, feta (grated ), flour (for gluten free) or 1 tbsp brown rice (for gluten free), salt, garlic powder

simply potatoes traditional mashed potatoes, four cheese italian blend shredded cheese, divided, prepared roasted garlic alfredo sauce, divided, chopped red bell pepper , drained on paper towels, divided, crispy bacon, crumbled plus two crispy strips crumbled for garnish, butter, divided, shallot, minced, minced garlic, all-purpose flour, frozen spinach (thawed, drained and chopped ), prepared roasted garlic alfredo sauce, chicken broth, divided, grated nutmeg, sea salt and black pepper, center cut skinless salmon fillets, sea salt and black pepper, roasted garlic alfredo sauce , remaining, heavy cream, chicken stock , remaining

oil (not olive ), fresh minced garlic, cream cheese, cut up in small pieces and slightly softened, grated parmesan cheese, butter (no substitutes), whipping cream (unwhipped), milk , for thinning sauce, fresh ground black pepper (optional), salt (to taste) (optional)

half-and-half, butter (i like to use sweet cream butter), cream cheese (heaping tbsps), parmesan cheese, morton nature seasons seasoning blend, minced fresh garlic clove (can use two if you like a more robust garlic flavor)

philadelphia cream cheese, milk, fresh shredded parmesan cheese, butter

fettuccine pasta or 8 oz other pastas, cream cheese, butter or 1/4 cup margarine, milk, parmesan cheese, salt, pepper, garlic