45 alfredo heavy cream eggs Recipes

butter, prosciutto, diced fine, garlic clove, minced very fine, parmesan cheese, grated, heavy cream, egg yolks, fettuccine pasta, minced fresh parsley

fettuccine pasta, butter, garlic cloves, chopped, heavy cream, egg yolk, freshly grated parmesan cheese, dried parsley

fettuccine pasta, butter, garlic, chopped, heavy cream, egg yolk, freshly grated parmesan cheese, dried parsley

warm water, white sugar, active dry yeast, vegetable oil, all-purpose flour, salt, bacon (optional), butter, garlic, minced, heavy cream, egg yolks, freshly grated parmesan cheese, freshly grated romano cheese, ground nutmeg, paprika, cayenne pepper, ground cumin, crumbled dried thyme, salt, ground white pepper, onion powder, skinless, boneless chicken breast halves, vegetable oil, shredded mozzarella cheese, or more if desired, baby spinach leaves, freshly grated parmesan cheese, roma (plum ) tomato, diced

chicken breasts, chopped in 1 inch cubes, egg noodles, mushroom, heavy cream, butter, cream cheese, parmesan cheese, garlic powder

milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, egg yolks (from fresh jumbo eggs), salt and black pepper

egg fettuccine in nests, heavy cream, unsalted butter , cut into pieces, grated parmigiano-reggiano

heavy cream, fresh parmesan cheese, butter, egg yolk, hot sauce, minced garlic clove, lemon (for 1/8 tsp zest and 1/4 tsp juice), leaves basil, chopped, fettuccine, nutmeg, salt and pepper

parmesan cheese, grated, mozzarella cheese, grated, romano cheese, grated, cream cheese, heavy cream, butter, garlic, minced, chicken breasts, thawed, garlic, minced, egg noodles

flour, plus more, flour , for dusting, salt, eggs , plus, egg yolks, extra virgin olive oil , plus, extra virgin olive oil, water, cornmeal , for dusting, heavy cream, unsalted butter, softened, freshly grated parmigiano-reggiano cheese, freshly cracked black pepper, chopped fresh flat-leaf parsley, for garnish

chicken breasts, skinless, boneless and trimmed of excess fat, season salt, olive oil, milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, egg yolks (from fresh jumbo eggs), salt and black pepper

fettuccine , cooked just shy of al dente, heavy cream, butter, salt & pepper, grated parmigiano-reggiano cheese, egg yolks, lightly beaten, grated nutmeg (optional), parsley, for garnish (optional)

shrimp, peeled and deveined, without tails, creole seasoning, olive oil, butter, sliced mushrooms, garlic powder, tomato, diced , i used fresh from the garden, heavy cream, parmesan cheese, grated, egg yolk, onion, diced, divided, linguine, creole seasoning

egg noodles, heavy cream, egg yolks, parmesan cheese, salt & pepper

frozen shrimp, butter, kraft parmesan and romano mixture, heavy cream, egg yokes, garlic powder to taste, linguini

fettuccine pasta, butter, garlic cloves, chopped, heavy cream, egg yolk, freshly grated parmesan cheese, dried parsley

milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, egg yolks , from fresh jumbo eggs, salt and black pepper

milk, heavy cream, fresh parmesan cheese, grated, romano cheese, grated, jumbo egg yolks, salt and black pepper