485 alfredo cream cheese butter Recipes

butter, portobello mushroom caps, thinly sliced, cream cheese, butter, milk, grated parmesan cheese , or to taste, garlic, crushed, minced fresh basil leaves, ground white pepper , to taste

cream cheese, butter, boiling water, parmesan cheese, garlic, salt, pepper

butter, cream cheese, half-and-half cream, parmesan cheese, garlic powder, black pepper (to taste)

heavy cream, milk (i use 1%), light cream cheese, butter, black pepper (use 1/4 tsp if you make a half recipe), granulated garlic powder, grated romano cheese (you can use parmesan but up it to 2 cups because it s not as strong tasting)

fresh basil, grated parmesan cheese or 1 1/4 cups romano cheese, extra virgin olive oil, garlic cloves, pine nuts or 1/4 cup almonds, cream cheese, butter, milk, garlic powder, cooked fettuccine

butter, cream cheese, garlic powder, milk, grated parmesan cheese, ground black pepper

cream cheese, cut in bits, parmesan cheese, grated, butter or 1/2 cup margarine, milk, fettuccine, cooked, drained

butter, cream cheese (light ), garlic powder, milk (fat free), parmesan cheese grated, black pepper ground

cream cheese, grated parmesan cheese (not the kind in the can), butter, milk, chopped vegetables, fettuccine, parsley, use fresh to taste or 1 tsp dried parsley, about

butter, cream cheese, garlic powder, milk, grated parmesan cheese, ground black pepper

dry fettuccine pasta, cream cheese, butter, milk, garlic powder, salt and pepper to taste, skinless, boneless chicken breast halves - cooked and cubed, chopped fresh broccoli, zucchini , julienned, chopped red bell pepper

butter, milk, grated white cheddar cheese, cream cheese, sour cream, chopped fresh sweet marjoram, chopped fresh oregano, chopped fresh basil, fresh ground black pepper, fresh ground coriander, salt

butter, cream cheese, flour, heavy whipping cream, whole milk, parmesan cheese, whole milk

butter, cream cheese, heavy cream, fresh parmesan cheese, garlic powder (varies to taste), ground pepper (varies to taste), salt (varies to taste), oregano, is (optional)

butter, cream cheese, garlic powder, milk, parmesan cheese, black pepper

butter or 1/4 cup margarine, flour, cream cheese, milk (for a thinner sauce, add up to 1 extra cup), grated parmesan cheese, garlic powder, salt

fettuccine pasta or 8 oz other pastas, cream cheese, butter or 1/4 cup margarine, milk, parmesan cheese, salt, pepper, garlic

cream cheese, cut into bits, parmesan cheese, grated, butter, milk, nutmeg (optional), dry fettuccine, cooked and drained