11778 alfajores south dulce sandwich Recipes

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

raw green (hulled) pumpkin seeds, powdered water-soluble food colorings in assorted colors, water, divided, mm ) back-oblaten (german round edible wafer papers; about 2 3/4-inch), dulce de leche , cajeta, or arequipe

whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, all purpose flour, sugar, unsalted butter, room temperature, salt, unsalted butter, room temperature, sugar, dark brown sugar, egg, vanilla extract, all purpose flour, baking soda, salt, semisweet chocolate chips, dulce de leche ice cream

whole graham crackers, broken up, toasted hazelnuts, sugar, salt, unsalted butter, dulce de leche ice cream, strawberry sorbet, strawberries, sliced, purchased caramel sauce (optional)

chopped pecans, sugar, vanilla wafer cookie crumbs (from about 32 cookies), ground cinnamon, unsalted butter, melted, boiling water, instant espresso powder or instant coffee powder, sugar, unsweetened cocoa powder, whipping cream, light corn syrup, unsweetened chocolate, finely chopped, unsalted butter, vanilla extract, caramel ice cream (such as dulce de leche), chilled whipping cream, powdered sugar, chopped pecans

flour, oatmeal, brown sugar, salt, butter, soft, nestle dulce de leche (if you can tsp find the can i have substituted regular sweetened condensed milk), toffee pieces

all-purpose flour, baking soda, butter, softened, sugar, light brown sugar, instant butterscotch pudding mix, dulce de leche syrup (or any liquid caramel syrup), eggs, caramels, finely chopped

half-and-half or 2 cups milk, vanilla bean , split lengthwise, sugar, egg yolks, at room temperature, dulce de leche, plus more for serving (there are many recipes on zaar if you can tsp find it in the grocery store), unsalted butter, melted, egg whites, at room temperature, crustless challah (10 cups) or 3/4 lb crustless egg bread, cut into 1-inch cubes (10 cups)

heavy cream, milk, dulce de leche , home-made or store bought, egg yolks, sugar, salt

whole milk, sugar, baking soda, cinnamon, cream cheese, at room temperature, eggs, vanilla, heavy cream, dulce de leche

nonstick vegetable cooking spray, ground graham crackers (from about 17 whole graham crackers), sugar, ground cinnamon, unsalted butter, melted, philadelphia-brand cream cheese, room temperature, sugar, eggs, dulce de leche (storebought is fine), vanilla extract, dulce de leche, heavy whipping cream (or more ), fleur de sel (optional)

light brown sugar, salt, garlic powder, paprika, onion powder, ground red pepper, bone-in pork shoulder roast (boston butt), yellow mustard, honey, apple cider vinegar, worcestershire sauce, slider miniature sandwich buns, lowcountry slaw

cacao bittersweet chocolate, finely chopped, dulce de leche at room temperature, well-stirred natural almond butter or peanut butter, unsweetened cocoa powder (preferably dutch-process), cacao bittersweet chocolate, finely chopped

bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, ground cinnamon, cayenne pepper, dulce de leche ice cream, fresh strawberries (about 1 lb), hulled, quartered

dulce de leche or caramel sauce, dulce de leche liqueur, fresh lemon juice, sugar, ground cinnamon, ground nutmeg, baby bananas, peeled, unsalted butter, crushed amaretti cookies or almond macaroons

dulce de leche or 1 (10 oz) jar caramel sauce, dulce de leche liqueur, fresh lemon juice, sugar, ground cinnamon, ground nutmeg, baby bananas, peeled, unsalted butter, crushed amaretti cookies or almond macaroon

deep dish frozen pie crust (or use homemade ), dulce de leche , softened slightly. (find in hispanic section of grocery store.), ripe bananas, heavy cream, powdered sugar, pure vanilla extract, chocolate chips , i use ghiradelli, butter, vegetable oil