15 ale shrimp Recipes

fresh shrimp or 3 lbs thawed frozen shrimp, prepared horseradish mustard, red peppers, black pepper, paprika, garlic salt or 1 garlic clove, minced, crushed bay leaves, salt, beer or 12 oz ale, vinegar

all-purpose flour, all-purpose flour, amber ale (use a light-coloured beer not a dark beer for this, and it must be room temperature), egg whites, salt, black pepper (i use about 1/2 tsp), uncooked large shrimp, peeled, tails left on and deveined, shortening , for deep-drying (or use oil)

egg, beer (or ale), extra virgin olive oil, unbleached all-purpose flour, baking powder, salt, onion powder (not salt), garlic powder (not salt), black peppercorns, freshly ground, shrimp, raw, 31/40 count per lb, peanut oil or canola oil or vegetable oil, for frying, kosher salt (optional)

butter, chopped onion, shrimp, with shells on (deveined is a personal preferrence), dark ale beer (although any beer can be used), old bay seasoning

fresh raw shrimp, shelled and deveined, low sodium soy sauce, olive oil, low-sodium worcestershire sauce, ale (no lite beer please!), vodka, oregano, basil, garlic powder, dry minced onions, cinnamon, liquid smoke (for gas grill)

cooked prawns, in shells (shrimp), garlic cloves, peeled, red chili, mayonnaise, lemon wedge, to serve, guinness stout or ale, of your choice

dark beer, bay leaf, mustard seeds, dill seed, dried red pepper flakes, salt, whole peppercorns, shrimp, in the shell, vinegar, garlic, crushed, lettuce leaf, black olives

pilsner beer, divided, seafood boil, blend (i use old bay!), white peppercorns or 1 tsp mustard seeds, red pepper flakes, bay leaves, lemon, sliced into quarters, shrimp, peeled and deveined, seafood cocktail sauce , for serving

unbleached all-purpose flour , plus, unbleached all-purpose flour, amber ale, room temperature, egg whites, salt, ground black pepper, vegetable shortening (or more as needed for frying), uncooked large shrimp, peeled , tails left intact, deveined, mayonnaise, chopped dill pickles, chopped green onions, drained capers, chopped fresh parsley, fresh lemon juice, dijon mustard, dried tarragon, worcestershire sauce, hot pepper sauce

penne pasta, butter or 1 tbsp margarine, mushrooms, thickly sliced, red onion, chopped, minced garlic, irish brown ale, white sauce mix, whisked with, milk, tomatoes, halved, raw shrimp, peeled and deveined, chopped scallion, garnish, freshly grated parmesan cheese, garnish

maesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish

prawns (21-25 count per lb), flour, clarified butter (or vegetable oil), steak seasoning, garlic, cayenne pepper, black pepper, kosher salt, red pepper flakes, thyme, rosemary, oregano, white wine, dark beer or 1/2 cup ale, worcestershire sauce, butter

all purpose flour, plus more for dusting, kosher salt and freshly ground black pepper, beer , pilsner or ale, egg yolk, vegetable oil, for frying, sage or basil leaves, shrimp, shelled, deveined and butterflied, calamari, cut into rings, fresh white anchovies or sardines, cleaned and filleted, lemon wedges, for garnish