1909 ale hotpot Recipes

pork butt, onions, ginger ale, barbecue sauce (i used 4 oz famous dave s texas pit and 12 oz zarda s original), light brown sugar, sugar, paprika, salt, pepper, dry mustard, cayenne

frozen apple juice concentrate, frozen lemonade concentrate, almond flavoring, ginger ale

orange juice, guava juice, pineapple juice, grenadine, ginger ale, light rum (optional), dark rum (optional)

boneless skinless chicken breasts, thawed, canada dry ginger ale, olive oil, club house lemon and herbs, salt, marjoram, thyme, pepper, garlic powder, sugar

water, green tea powder, ginger ale, honey (or to taste), ice cube

all-purpose flour, all-purpose flour, amber ale (use a light-coloured beer not a dark beer for this, and it must be room temperature), egg whites, salt, black pepper (i use about 1/2 tsp), uncooked large shrimp, peeled, tails left on and deveined, shortening , for deep-drying (or use oil)

ginger ale, orange juice, splash grenadine, maraschino cherry, for garnish, lemon slice (or orange slice) (optional)

darjeeling tea bags (celestial seasonings golden honey darjeeling black tea bags), water, honey, ice, lemon juice, ginger ale (canada dry or schweppes), lemonade concentrate, orange, sliced

eggs, sugar, ground cardamom, ground cinnamon, vanilla ice cream, softened, orange juice, lemon juice, ginger ale, chilled

ice cube, captain morgan s spiced rum (2 shots), ginger ale, lemon slice

pineapple juice, iced tea, brewed or instant, apple juice, vodka, lemonade concentrate, thawed, orange juice concentrate, thawed, ginger ale, mixed fruit

pineapple in juice, drained and liquid reserved, sugar-free orange gelatin, sugar-free ginger ale, plain nonfat yogurt, grated fresh ginger, whipping cream, sugar substitute, vanilla

frozen pink lemonade concentrate (thawed and undiluted ), ginger ale, chilled, raspberry sherbet, softened

dark beer, bay leaf, mustard seeds, dill seed, dried red pepper flakes, salt, whole peppercorns, shrimp, in the shell, vinegar, garlic, crushed, lettuce leaf, black olives

all-purpose flour, rye flour, warm milk (105o-115of), salt, dark brown sugar or 1/3 cup molasses, butter, warm ale (105o-115of), active dry yeast, fennel seed (i guess you could use traditional caraway seeds if you prefer)

pork loin, trimmed, ginger ale, liquid smoke, aluminum foil, buns, barbecue sauce, coleslaw

apple juice, chilled, pineapple juice, chilled, orange juice, chilled, ginger ale, chilled, orange sherbet or 1 -2 quart pineapple sherbet or 1 -2 quart lime sherbet