80816 aldo italian soda cocktail Recipes

torani raspberry flavored syrup (other flavors good too), san pellegrino sparkling water (can sub perrier or ramlosa), ice, half-and-half , to float on top

italian brandy, white rum, amaretto liqueur, pineapple juice, coconut cream, cream

amaretto liqueur, orange juice, club soda, grenadine, orange slice and cherries, for garnish

campari, raspberry simple syrup, lemon juice, orange juice, cold club soda, raspberries, cucumber slices

drambuie, cloudy apple juice, soda water, lime, apple, slices (to garnish )

blood orange italian soda , blood orange flavor, rum or 1 1/2 oz vodka

ice cubes, cranberry-infused moonshine, orange liqueur, blood orange italian soda, chilled

italian salad dressing mix, ground beef, mayonnaise, horseradish, prepared, dry mustard, lemon juice, salt

italian syrup, flavor (vanilla, cherry, orange, raspberry, almond, hazelnut or caramel), half-and-half, club soda

ice cube, sparkling water or 6 oz club soda, torani orange syrup (torani s sugar-free), coconut milk

club soda, ice, canned pineapple juice, coconut syrup or 2 fl oz coconut flavoring, cream, maraschino cherry (optional)

ice, sparkling water or 6 oz club soda, sugar-free coconut syrup (torani), sugar-free raspberry flavored syrup (torani) or 1 oz sugar-free strawberry syrup (torani), fat-free half-and-half

blueberry-flavored syrup, vanilla-flavored syrup, pouring cream, ice, club soda or mineral water, to top up, cream (optional)

italian bread, cut into 1-inch cubes (8 cups) - use your favorite. i love ciabatta here - delish, olive oil, divided, sweet italian sausage, casings removed, divided (or mix 50-50 with spicy italian sausage for a great flavor combination), unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, poblano peppers , roasted and peeled and seeded - cut into chunks, eggs, lightly beaten, heavy cream, divided, homemade turkey giblet stock or reduced-sodium chicken broth, grated parmigiano-reggiano (2 oz), grated asiago cheese (2 oz), chopped fresh sage, coarsely chopped flat-leaf parsley

italian pastina (or any small pasta, i used small shells), olive oil, cubed chicken breast, diced onion, garlic clove, minced, diced tomatoes with juice (i recommend using the ones with italian seasoning), shredded mozzarella cheese, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more, butter , for baking dish

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.