45 alan jackson Recipes

boneless skinless chicken breasts, dijon mustard, garlic powder, seasoned bread crumbs, olive oil, olive oil, frozen spinach, drained and thawed, garlic cloves, chopped, salt and pepper, lima beans, cooked and drained, chicken broth, butter, lemon, quartered

mangoes, cubed, cucumbers, diced into cubes, white distilled vinegar, salt and pepper (to taste)

ground beef (50/50 ratio with 11- to 13-percent fat content), ground lamb, bourbon, duck fat (cool , solid but squishable), whole grain dijon mustard, chopped fresh parsley, chopped fresh thyme, hot sauce, balsamic vinegar, shallot, minced, kosher salt and freshly ground black pepper, sesame buns, onions, halved, olive oil, for brushing, bacon, diced, bourbon, butter, balsamic vinegar, dijon mustard, fresh rosemary, kosher salt, maple syrup

champagne, gin, simple syrup, crushed ice, sparkling burgundy, orange slice, maraschino cherry