372 ala rondele Recipes

rondele sharp cheddar pub cheese, cream cheese (i used fat free), butter, drops worcestershire sauce, drops frank s red hot sauce

frozen chopped spinach, thawed, ricotta cheese, garlic & herb spreadable cheese (like rondele), eggs, chopped marinated artichoke (you can buy them jarred), salt, pepper, deep dish pie shells (in the frozen aisle)

whole chicken breast, bone-in, skin-on, garlic & herb spreadable cheese (boursin or rondele), bacon, water, kosher salt, sugar

chablis, juice of 1 lemon, chives, black pepper, garlic clove, smashed, basil, marjoram, parsley, minced dried onion

fresh mushrooms, stems removed and cleaned, rondele garlic & herb spreadable cheese, fresh crab, parsley, dry sherry

linguine, olive oil, shallot, chopped finely, garlic, italian-style tomatoes, chopped, rondele cheese, white wine, basil, salt and pepper

boneless skinless chicken breasts, vegetable oil, flour, eggs, parmesan cheese, rondele gourmet spreadable cheese with garlic and herbs, butter, scallions, minced, garlic clove, minced, salt and pepper, cooked noodles, drained

boneless skinless chicken breasts, olive oil, flour, eggs, beaten, rondele garlic & herb spreadable cheese, butter, scallions, minced, garlic, minced, grated parmesan cheese

minced garlic, olive oil, chopped onion, fresh jalapeno peppers , seeds and ribs discarded and the flesh minced (2-inch, wear rubber gloves), ground cumin, coriander powder, salt & freshly ground black pepper, sliced carrot, sliced celery, chicken stock or 3 1/2 cups canned chicken broth (or use vegetable broth to make it vegetarian), ears corn, shucked ,the kernels cut off the cobs,and the kernels and cobs reserved separately, red bell pepper , roasted and chopped fine, minced fresh coriander or 2 -3 tbsp fresh parsley leaves, to taste, cayenne , to taste if desired, fried corn tortilla strips, garnish

potatoes, onions, salt, turmeric, chili powder, paprika, oil, curry leaf, mustard seeds, ground, cinnamon stick, lime juice

frozen chopped broccoli , defrosted and drained, onion, chopped, butter, cream of mushroom soup, garlic cheese spread , such as rondele (not processed cheese), seasoning salt, breadcrumbs , to dust top of casserole

butter, zucchini, trimmed , cut into matchstick-size pieces, eggs, separated, creamy garlic and herb cheese (such as rondele), shredded sharp cheddar cheese

olive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)

lite olive oil or 1/2 tbsp vegetable oil, onions, chopped, salt, cauliflower, separated into florets, eggs, low-fat milk, flour, light soft herb & cream cheese with garlic and herbs (boursin,rondele or cheese of your chouce)

acorn squash, rinsed (about 10 oz. each), herb-flavor boursin cheese or 5 oz herb-flavor rondele cheese, cream cheese, egg

wheels brie cheese (rondelles), fresh raspberry, bbq peach and bourbon barbecue sauce, chopped fresh thyme, black pepper , from the grinder

toasted onion flavored gourmet spreadable rondele cheese, milk

dried mulitgrain rotini pasta (1 1/2 cups) or 7 oz whole grain rotini pasta (1 1/2 cups), broccoli florets or 1 1/2 cups carrots, finely chopped or 1 1/2 cups green beans, cut in 1/2-inch-inch pieces, onion, finely chopped, olive oil, rondele cheese (type light semisoft cheese with garlic and herb spread), fat free milk, all purpose flour, reduced fat shredded cheddar cheese (2oz), asiago cheese, shredded (1/2 cup) or 2 oz gruyere cheese (1/2 cup) or 2 oz manchego cheese (1/2 cup), crumbled whole wheat baguette or 1/2 cup panko breadcrumbs, japanese style bread crumbs, flat leaf parsley or oregano