1192 akkras fritters Recipes
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carrots, peeled and grated and13 Morecarrots, peeled and grated, sweet potatoes, peeled and grated, green onions, sliced, ground coriander, ground cumin, coriander, chopped, cornstarch, eggs, lightly beaten, salt and pepper, vegetable oil , as needed,enough for shallow frying, plain yogurt, to serve, marinated goat-milk feta, drained and crumbled, olive oil, red spanish onions, thinly sliced35 min, 14 ingredients
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fresh crabmeat, biscuit mix (pioneer, bisquick), salt and14 Morefresh crabmeat, biscuit mix (pioneer, bisquick), salt, garlic powder, cayenne pepper, chopped fresh parsley, grated fresh lemon rind, milk, egg, fresh lemon juice, worcestershire sauce, vegetable oil, creole mustard, mayonnaise, lemon juice, hot sauce, pepper40 min, 17 ingredients
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corn kernels, baby shallots, finely chopped (green onion) and11 Morecorn kernels, baby shallots, finely chopped (green onion), onion (finely diced ), fresh ginger, finely chopped (approximately the size of half a wine cork), coriander leaves, chopped (cilantro), red chili pepper , seeds removed and finely chopped (seeds can be left in if you like a little kick), ground cumin, water, eggs, self raising flour, flaked sea salt, black pepper, olive oil25 min, 13 ingredients
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zucchini, sea salt, onion, grated and10 Morezucchini, sea salt, onion, grated, garlic clove, finely chopped, feta cheese, crumbled, dill, finely chopped, parsley, finely chopped flat-leaf, eggs, well beaten, plain flour, rice flour, black pepper, freshly ground, olive oil, lemon wedge (optional)40 min, 13 ingredients
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scallions , sliced-keep light & dark green separately and17 Morescallions , sliced-keep light & dark green separately, olive oil, tomatoes, halved, salt & pepper, arugula, white wine vinegar, grainy mustard, olive oil, salt and pepper, corn, cornmeal, flour, baking soda, sugar, salt & pepper, milk, egg, vegetable oil41 min, 18 ingredients
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Ready, Set, Cook Veggie Fritters With Minted Yoghurtwhole sweet corn, zucchini, grated (about 150g) and13 Morewhole sweet corn, zucchini, grated (about 150g), onion, very finely chopped, red pepper, very finely diced, pine nuts, toasted (i use a dry pan and shake them over a low heat until they begin to go golden), chopped fresh mint, all-purpose flour, eggs, plenty fresh ground black pepper, salt, vegetable oil, cumin seed, toasted , then lightly crushed (i do these in a dry pan, over low heat for a couple of minutes, until they release their fragrance), natural yoghurt, chopped fresh mint, red chili powder (optional)25 min, 15 ingredients
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Weed Frittersplain flour, polenta, egg yolks, beaten up, soymilk and3 Moreplain flour, polenta, egg yolks, beaten up, soymilk, garlic, sliced, dandelion greens or 250 g nettles, yoghurt30 min, 7 ingredients
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Ocean Perch Frittersall-purpose flour, salt, white pepper, paprika and6 Moreall-purpose flour, salt, white pepper, paprika, baking powder, egg, separated, milk, melted margarine, flaked cooked fresh ocean perch fillets (about 1 lb raw ) or 2 cups frozen ocean perch fillets (about 1 lb raw)20 min, 10 ingredients
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Sweet Potato Fritters With Lemon Chickenchicken breast fillets, lemon juice and7 Morechicken breast fillets, lemon juice, sweet potatoes, peeled and grated, shallots, finely chopped, fresh ginger, minced, eggs, lightly beaten, flour, thai sweet chili sauce, coriander leaves (optional)30 min, 9 ingredients
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