529 aka quebec Recipes

butter, vegetable oil, white sugar, brown sugar, egg, crushed corn flakes, chopped nuts (i use walnuts or pecans), quick-cooking oatmeal, flour , decrease to 3 1/2 cups for a chewier cookie, baking soda, salt, vanilla extract

chicken breasts (i use the family size package of 5 that i store in the freezer), black beans, drained, frozen corn, black olives, drained (sliced black olives), onion, chopped, red bell pepper, chopped, salsa , medium, cream cheese, taco seasoning (i use taco bell or lawry s )

tomatillo, cut into quarters, habanero pepper , seeds and all, onion , rough chopped, garlic cloves, chipotle chile in adobo, lime , juice of, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), salt and pepper

flour, sugar, baking soda, salt, baking cocoa, oil, cold water, white vinegar, vanilla, powdered sugar (optional), baking cocoa (optional), decaf instant coffee (optional), milk , of choice (works with regular, soy or rice or whatever) (optional), almond extract (i usually use almond, but have tried & like coconut, orig. glaze recipe calls for peppermint) (optional)

chili sauce (like heinz), tomato sauce, grape jelly, chopped mild green chilies ((4 ounce can can be used too, but i like 7)), dried onion flakes, garlic powder, your favorite curry powder , to taste, dried ancho chile powder, dried chipotle powder , to taste (optional), pre-cooked frozen meatballs (i prefer the ones from ikea)

sugar, butter, cocoa, evaporated milk or 1/2 cup milk, vanilla, peanut butter (i use crunchy pb), oatmeal (quick cooking )

eggs, brown sugar, white sugar, vanilla, baking soda, butter, softened, crunchy peanut butter, oatmeal, plain m &m s, chocolate chips

butter, at room temp, cream cheese, at room temp, granulated sugar, flour, egg white, beaten with, water (for glazing), granulated sugar (for sprinkling ), walnuts or 1 cup pecans, finely chopped, brown sugar , firmly packed, cinnamon

frozen pizza dough , defrosted, italian sausage, green pepper, 1/4 inch wide slices, onion, 1/4 inch wide slices, mozzarella cheese, grated parmesan cheese, pizza sauce (optional)

potatoes, hard-boiled eggs, chopped, salad oil, low-fat plain yogurt (or light sour cream), vinegar, sliced green onion (whole thing), salt, chopped dill weed, pepper, diced celery, onion powder, garlic powder, light mayonnaise

lemons, boneless skinless chicken breasts, rinsed ,dried thoroughly,trimmed of excess fat (about 1 1/2 lb), salt & fresh ground pepper, all-purpose flour, vegetable oil, garlic, minced, chicken stock, drained small capers, unsalted butter, softened, minced fresh parsley leaves

red maraschino cherry, drained, dark rum (bacardi 151, vodka, )

fresh mozzarella cheese, sliced, tomatoes, sliced, fresh basil leaves, olive oil, fresh grounds sea salt, pepper, balsamic vinegar

cool whip, cream cheese, softened, pineapple, crushed, walnuts, chopped, colored miniature marshmallows, instant pistachio pudding mix

cream cheese, softened, lump crabmeat (i actually use more), lipton recipe secrets savory herb with garlic soup mix, boneless skinless chicken breasts, flour, eggs, beaten, plain breadcrumbs (i prefer seasoned crumbs), olive oil, butter

ground teff (180 g), water, salt , to taste, vegetable oil , for the skillet

dry pinto beans, water (i use 4 cups of beef stock 4 cups ), onion, diced, green pepper, diced, garlic, minced, worcestershire sauce, chili powder, salt, dry mustard, pepper, diced tomatoes and green chilies