1189 aka hokey pokey sponge Recipes

sponge cake, (1 9 inche cake) cut in cubes, seedless raspberry jam, fresh raspberries, heavy cream, egg yolks, white sugar, heavy cream, sliced almonds

sugar, dark corn syrup, distilled white vinegar, baking soda , sifted

sponge cakes, strong black coffee or to taste instant espresso, prepared, brandy or 3 oz rum or 3 oz other liqueur, cream cheese or 1 1/2 lbs mascarpone, at room temperature (mascarpone is available at some italian specialty food stores and some gourmet food stores.), extra finely granulated sugar or 1 1/2 cups powdered sugar, cocoa powder, unsweetened

eggs, sugar, salt, vanilla, melted butter, boiling hot milk, flour, baking powder

sponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint

brown sugar, dark corn syrup, vanilla, baking soda, chocolate, melted

flour, cornflour, cream of tartar, baking soda, eggs, separated, caster sugar, raspberry jam, whipping cream, for filling, icing sugar, vanilla bean paste, icing sugar

vanilla pudding mix, milk, granulated sugar, eggs, powdered sugar, all-purpose flour, baking powder, oil, dried cranberries or 2 tbsp raisins

cake flour or 1 cup pastry flour, baking powder, salt, eggs, almond extract, sugar, coconut milk

sponge cake, custard powder, strawberry jelly, cream, milk, sugar, vanilla essence

eggs (room temperature ), salt, granulated sugar, all-purpose flour, baking powder, lemon zest (optional) or orange zest (optional), icing sugar

flour, baking powder, salt, eggs, separated, sugar, vanilla extract, whipping cream, powdered sugar, any flavoring, fresh strawberries (optional)

sponge shortcake cups, scoop ice cream (any flavor ), hot fudge, warmed, cream, sliced strawberry

sponge cakes , each approximately 6 across and 1-inch thick, french vanilla yogurt (or other flavor ), fresh blueberries, sherry wine (optional)

sponge cakes , layers, cream , thickened, icing sugar, mascarpone cheese, irish cream, white chocolate, grated, milk chocolate, grated, frozen mixed berries, chocolate curls (optional)

sponge cake , tart shell 12-inch store-bought, chilled limoncello, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberry, lemon zest, very thinly sliced mint leaves

sponge cakes, sliced thin, sugar, egg yolks, water, cinnamon