44 ajillo catalonia Recipes

olive oil, divided, garlic, thinly sliced, dry white wine, sweet spanish paprika, lemon, thinly sliced, salt, freshly ground black pepper, dozen large shrimp, peeled and deveined (about 1 lb), chopped fresh italian or flat-leaf parsley

oyster or chantarelle mushrooms., garlic slivered, table spoons virgin olive oil, dry sherry, chopped flatleaf parsley, generous pinch of cayenne pepper, salt to taste

garlic, peeled and thinly sliced, white shrimp, peeled and deveined, extra virgin olive oil, guindilla pepper (0.25 oz), sweet paprika /piment3n