98 ahead potatoes potatoes Recipes

russet potatoes , scrubbed and poked several times with a fork, heavy cream, hot, unsalted butter, melted, salt , add more to taste, black pepper , to taste (optional)

white potatoes, salt, butter, cream cheese, sour cream, milk, salt, butter, melted, paprika

butter, yukon gold potatoes, peeled and cut into 2-inch pieces, salt, divided, buttermilk, milk, pepper

organic chicken broth (i used my homemade chicken and vegetable broth), russet potatoes, cream cheese, butter, roasted garlic (more or less , to taste), milk, fresh chives, chopped, salt and pepper, to taste, fresh chives, chopped (for garnish )

potatoes, peeled and quartered, sour cream, cream cheese, softened, butter, divided, dried minced onion, salt, paprika

potatoes, shredded cheddar cheese, red pimiento, chopped, pepper, chopped green pepper, butter, chopped onion, sour cream, salt, paprika

potatoes, peeled and cut into chunks (about 9 medium), garlic, peeled, milk, whipping cream, butter, salt & pepper

potatoes, cream cheese, softened, sour cream, salt and pepper, to taste, garlic cloves, minced (roasting first can also be delicious), fresh rosemary or 1 -2 tbsp dried rosemary, dried rosemary, parsley flakes, garlic powder

potatoes, cooked and mashed, cottage cheese, feta cheese, crumbled, cheddar cheese soup, salt & pepper

potatoes (or however many you usually use), lemon juice (or white vinegar)

russet potatoes, peeled and cut into chunks, garlic cloves, unsalted butter, softened, freshly grated parmesan cheese, sour cream, boursin cheese (or other garlic-herb cream cheese), chopped fresh chives, salt, fresh ground black pepper

russet potatoes, butter, divided, cream cheese, sour cream, chives (optional garnish ) or 1 bunch green onion, chopped (optional garnish)

potatoes, peeled and quartered, sour cream, cream cheese, softened, butter, divided, dried minced onion, salt, paprika

potatoes, peeled and boiled, cream cheese, sour cream, onion powder, butter, melted

potatoes, peeled and cut into eighths, sour cream, cream cheese, softened, butter, divided, salt

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

ground beef (comes in this quantity at most wholesale clubs), onions, chopped, catsup, mustard, wine vinegar, salt, worcestershire sauce, frozen green beans, frozen corn, potatoes, cooked and mashed according to preferred method, try crockpot recipe suggested in notes above