24 agurlce medieval Recipes

parsley, hyssop, leaves sage, chicken stock, mace, ground, saffron, salt, chicken, cooked, egg yolks, cider vinegar, white pepper , to taste, ground ginger , to taste

milk, scalded, butter, salt, sugar, dry yeast (3 packets), warm water, eggs, beaten, flour, sugar, butter, very soft, raisins, nuts, cinnamon

turkey legs, chicken legs, tomato paste, olive oil, chicken broth, worcestershire sauce, applewood rub (recommended : mccormick), apple cider vinegar, frozen chopped onions, thawed, chopped garlic, fresh parsley , leaves picked, for garnish