593 agnello alla fiorentina Recipes

  • Crostini Alla Fiorentina
    olive oil, chopped onion, celery, chopped, chopped carrot and
    11 More
    olive oil, chopped onion, celery, chopped, chopped carrot, garlic, pressed, chicken livers, rinsed and sliced into strips, lamb or pork livers, rinsed and cut into strips, red wine, tomato puree, chopped fresh parsley, anchovy fillets, chopped, chicken stock or water, salt and pepper to taste, butter , or as needed, capers
    25 min, 15 ingredients
  • Bistecca Alla Fiorentina
    porterhouse steaks or 2 (1 1/3 lb) beef tsp-bone steaks, ... and
    4 More
    porterhouse steaks or 2 (1 1/3 lb) beef tsp-bone steaks, 1 inch thick, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, lemon wedges
    55 min, 5 ingredients
  • Bistecca alla Fiorentina (Tuscan Porterhouse)
    fresh rosemary, chopped, choice or prime porterhouse steak and
    3 More
    fresh rosemary, chopped, choice or prime porterhouse steak, tuscan olive oil, moist , grey sea salt and freshly cracked pepper to taste, lemon wedges
    15 min, 5 ingredients
  • Florentine Style Steak -- Bistecca Alla Fiorentina
    pork fatback, cubed, garlic cloves, peeled, dried rosemary and
    3 More
    pork fatback, cubed, garlic cloves, peeled, dried rosemary, porterhouse steaks, coarse salt , to taste, pepper, freshly ground
    35 min, 6 ingredients
  • Agnello Al Forno
    yellow onions, cut into 8 wedges, garlic cloves, minced and
    10 More
    yellow onions, cut into 8 wedges, garlic cloves, minced, new potatoes, halved (or quartered ), olive oil, lamb stew meat , trimmed of fat, cut into 1 1/2 inch chunks, and blotted dry, chopped fresh flat leaf parsley, chopped fresh basil, chopped fresh oregano or 2 tbsp savory, black pepper (8 grinds), salt, firm-ripe plum tomatoes, coarsely chopped, unsalted butter, cut into bits
    10 hour , 12 ingredients
  • Agnello Alla Fiorentina (Lamb Florentine Style) Agnello Alla Fiorentina (Lamb Florentine Style)
    baby lamb, pancetta or 2 oz prosciutto, diced small and
    5 More
    baby lamb, pancetta or 2 oz prosciutto, diced small, garlic cloves, chopped, fresh sage leaves (more or less ) or 6 dried sage, olive oil, dry white wine, salt & pepper
    45 min, 7 ingredients
  • Agnello Alla Cacciatore (Lamb Hunter's Style) Agnello Alla Cacciatore (Lamb Hunter's Style)
    boneless leg of lamb, trimmed ,lamb stew meat works well,... and
    9 More
    boneless leg of lamb, trimmed ,lamb stew meat works well,i have also used chops with the bone and it works just as well jus, onion, peeled and chopped (any color but green ), garlic, peeled and chopped ,to taste, fresh sage leaves, chopped (dried can be subed in a pinch), olive oil, dry white wine, diced tomatoes, drained (get the best you can afford), salt and pepper, red pepper flakes, to taste (a little will go a long way ), egg yolks
    1 hour 10 min, 10 ingredients
  • Rotolo Alla Fiorentina Rotolo Alla Fiorentina
    butter, mushrooms, chopped, onion, chopped and
    11 More
    butter, mushrooms, chopped, onion, chopped, prosciutto, chopped (about 1/4 cup), fresh spinach, chopped, mozzarella cheese, shredded, ricotta cheese, eggs, romano cheese, grated, nutmeg (optional), salt , to taste, pepper , to taste, tomato and basil pasta sauce, lasagna noodles, cooked
    1 hour 5 min, 14 ingredients
  • Trippa alla Fiorentina Trippa alla Fiorentina
    yellow onion, diced, carrot, diced, stalk celery, diced and
    6 More
    yellow onion, diced, carrot, diced, stalk celery, diced, unsalted butter, extra-virgin olive oil, tripe, blanched and boiled, tomatoes, peeled and finely chopped, salt, for seasoning, parmesan, for sprinkling
    1 hour 10 min, 9 ingredients
  • Florentine Carnival Cake (Schiacciata alla Fiorentina) Florentine Carnival Cake (Schiacciata alla Fiorentina)
    granulated sugar and
    10 More
    granulated sugar, active dry yeast or 2 tsp rapid-rise yeast, water, salt, extra-virgin olive oil , plus two tbsp, eggs, at room temperature, all-purpose flour, grated zest of 1 orange, cinnamon, egg yolks, powdered sugar
    11 ingredients
  • Sea Bass Alla Fiorentina Sea Bass Alla Fiorentina
    sea bass fillets, salt, plus more for seasoning fish and
    9 More
    sea bass fillets, salt, plus more for seasoning fish, fresh ground black pepper, plus more for seasoning fish, all-purpose flour, extra virgin olive oil , plus, extra virgin olive oil, garlic cloves, chopped, crushed tomatoes, water, fresh parsley leaves, chopped, fresh basil leaf, chopped
    35 min, 11 ingredients
  • Olive Garden Bistecca Alla Fiorentina Olive Garden Bistecca Alla Fiorentina
    beef tsp-bone steaks, 2 to 2 1/2 inches thick and
    6 More
    beef tsp-bone steaks, 2 to 2 1/2 inches thick, extra virgin olive oil, garlic clove, crushed, fresh rosemary, coarse sea salt, fresh ground black pepper, lemon wedges
    36 min, 7 ingredients
  • Spinaci Alla Fiorentina (Spinach Florentine Style) Spinaci Alla Fiorentina (Spinach Florentine Style)
    butter, all-purpose flour, milk, fresh spinach, olive oil and
    6 More
    butter, all-purpose flour, milk, fresh spinach, olive oil, garlic clove, minced, freshly grated parmigiano, salt, white pepper, grated nutmeg, butter , to grease the pan
    50 min, 11 ingredients
  • Broiled Veal Chop alla Fiorentina (Bobby Flay) Broiled Veal Chop alla Fiorentina (Bobby Flay)
    thick) veal loin chops, garlic cloves, chopped, rosemary and
    6 More
    thick) veal loin chops, garlic cloves, chopped, rosemary, sage, salt and pepper, virgin olive oil, butter, lemon, cut in half, steamed vegetables , as an accompaniment
    3 hour 15 min, 9 ingredients
  • Ritortelli alla Fiorentina (Mario Batali) Ritortelli alla Fiorentina (Mario Batali)
    eggs, all-purpose flour, milk, oranges, juiced and
    3 More
    eggs, all-purpose flour, milk, oranges, juiced, granulated sugar, ground cinnamon, butter
    20 min, 7 ingredients
  • Sea Bass alla Fiorentina (Giada De Laurentiis) Sea Bass alla Fiorentina (Giada De Laurentiis)
    sea bass, salt, plus more for seasoning fish and
    8 More
    sea bass, salt, plus more for seasoning fish, freshly ground black pepper, plus more for seasoning fish, all-purpose flour, extra-virgin olive oil , plus 3 tablespoons, garlic cloves, chopped, crushed tomatoes, water, chopped fresh parsley leaves, chopped fresh basil leaves
    30 min, 10 ingredients
  • Guitar-Cut Pasta with Bottarga and Chiles: Maccheroni alla Chitarra (Mario Batali) Guitar-Cut Pasta with Bottarga and Chiles: Maccheroni alla Chitarra (Mario Batali)
    extra-virgin olive oil, crushed red pepper flakes and
    17 More
    extra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt
    2 hour 20 min, 19 ingredients
  • Agnello Al Forno Italiani (Italian Oven-Baked Lamb Chops) Agnello Al Forno Italiani (Italian Oven-Baked Lamb Chops)
    racks of lamb (8-ribs each, about 1 1/4 lb) and
    7 More
    racks of lamb (8-ribs each, about 1 1/4 lb), extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste, red bell peppers, cut into 1/2 inch dice, scallions, thinly sliced, white and green parts separated, chicken broth or 3/4 cup vegetable broth, fresh marjoram, finely chopped
    1 hour , 8 ingredients




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