19957 agnello alla fiorentina florentine style Recipes

  • Herbed Florentine Vegetables
    frozen florentine-style vegetables (broccoli, cauliflower... and
    6 More
    frozen florentine-style vegetables (broccoli, cauliflower, carrots), water, salt, extra virgin olive oil, italian herb seasoning, fresh ground black pepper, grated parmesan cheese
    7 ingredients
  • Florentine Style Steak -- Bistecca Alla Fiorentina
    pork fatback, cubed, garlic cloves, peeled, dried rosemary and
    3 More
    pork fatback, cubed, garlic cloves, peeled, dried rosemary, porterhouse steaks, coarse salt , to taste, pepper, freshly ground
    35 min, 6 ingredients
  • Florentine Sundaes
    vanilla ice cream, grand marnier or other orange liqueur and
    2 More
    vanilla ice cream, grand marnier or other orange liqueur, florentine cookies, garnish: orange peel
    4 ingredients
  • Spaghetti Alla Puttanesca, Italian Style
    extra virgin olive oil and
    7 More
    extra virgin olive oil, anchovy fillets, chopped (note ( i used a 2 oz can of reese rolled anchovies with capers added. drained the anchovy oil fr), garlic, finely chopped, whole peeled italian roma tomatoes, coarsely chopped (do not drain! avoid regular tomatoes. they don tsp hold up well in cooking, and tend to make your sauc), salt, fresh oregano, chopped small (or 1/2 tsp dried oregano), capers (rinsed well to remove the very salty brine), kalamata olives, pitted and julienned (purists use unpitted olives. i use pitted, as they re easier to work with. if you get the unpitted v)
    1 hour , 8 ingredients
  • Schiacciata alla Fiorentina or Italian Easter Cake
    all-purpose flour, white sugar, warm milk, olive oil and
    5 More
    all-purpose flour, white sugar, warm milk, olive oil, orange , juice and zest, eggs, baking powder, vanilla extract, ground nutmeg
    40 min, 9 ingredients
  • Bistecca alla Fiorentina (Tuscan Porterhouse)
    fresh rosemary, chopped, choice or prime porterhouse steak and
    3 More
    fresh rosemary, chopped, choice or prime porterhouse steak, tuscan olive oil, moist , grey sea salt and freshly cracked pepper to taste, lemon wedges
    15 min, 5 ingredients
  • Agnello Alla Fiorentina (Lamb Florentine Style) Agnello Alla Fiorentina (Lamb Florentine Style)
    baby lamb, pancetta or 2 oz prosciutto, diced small and
    5 More
    baby lamb, pancetta or 2 oz prosciutto, diced small, garlic cloves, chopped, fresh sage leaves (more or less ) or 6 dried sage, olive oil, dry white wine, salt & pepper
    45 min, 7 ingredients
  • Florentine Carnival Cake (Schiacciata alla Fiorentina) Florentine Carnival Cake (Schiacciata alla Fiorentina)
    granulated sugar and
    10 More
    granulated sugar, active dry yeast or 2 tsp rapid-rise yeast, water, salt, extra-virgin olive oil , plus two tbsp, eggs, at room temperature, all-purpose flour, grated zest of 1 orange, cinnamon, egg yolks, powdered sugar
    11 ingredients
  • Agnello Alla Cacciatore (Lamb Hunter's Style) Agnello Alla Cacciatore (Lamb Hunter's Style)
    boneless leg of lamb, trimmed ,lamb stew meat works well,... and
    9 More
    boneless leg of lamb, trimmed ,lamb stew meat works well,i have also used chops with the bone and it works just as well jus, onion, peeled and chopped (any color but green ), garlic, peeled and chopped ,to taste, fresh sage leaves, chopped (dried can be subed in a pinch), olive oil, dry white wine, diced tomatoes, drained (get the best you can afford), salt and pepper, red pepper flakes, to taste (a little will go a long way ), egg yolks
    1 hour 10 min, 10 ingredients
  • Florentine Crepes Cordon Bleu Florentine Crepes Cordon Bleu
    prepared plain crepes, sandwich-style ham and
    13 More
    prepared plain crepes, sandwich-style ham, deli-style swiss cheese slices, dijon mustard, frozen spinach souffle (or your own recipe), cooked per directions, sauce, butter, flour, crushed tarragon, seasoned salt, pepper, half & half, grated parmesan cheese, snipped fresh parsley, mushrooms, chopped
    40 min, 15 ingredients
  • Florentine-Style Porterhouse Steaks Florentine-Style Porterhouse Steaks
    thick) porterhouse steaks (each about 2 1/2 lb) and
    3 More
    thick) porterhouse steaks (each about 2 1/2 lb), salt (preferably sea ), plus additional for sprinkling, olive oil for drizzling, lemon wedges
    4 ingredients
  • Florentine Fettuccine Casserole Florentine Fettuccine Casserole
    fettuccine and
    12 More
    fettuccine, frozen spinach leaves, thawed squeezed dry ,reserving 3/4 cup liquid, minced garlic, onion, chopped, unsalted butter, all-purpose flour, milk, scalded, dry white wine, freshly grated parmesan cheese, grated monterey jack cheese, salt, fresh ground black pepper, italian style breadcrumbs
    50 min, 13 ingredients
  • Florentine-Style Porterhouse Steaks - Nuwave/Flavorwave Ovens Florentine-Style Porterhouse Steaks - Nuwave/Flavorwave Ovens
    porterhouse steaks (2-inch-thick ) and
    2 More
    porterhouse steaks (2-inch-thick ), salt, plus additional for sprinkling (preferably sea salt), olive oil, for drizzling
    14 min, 3 ingredients
  • Florentine Style Baked Beans Florentine Style Baked Beans
    dried cannellini beans and
    6 More
    dried cannellini beans, prosciutto , cut into short, thick strips, fruity extra virgin olive oil, italian plum tomatoes, quartered, garlic cloves, peeled and crushed, fresh sage, salt & freshly ground black pepper
    2 hour 15 min, 7 ingredients
  • Florentine Style Porterhouse & Asparagus (Atkins) Florentine Style Porterhouse & Asparagus (Atkins)
    porterhouse steaks, 1 1/2 inches thick, olive oil, divided and
    9 More
    porterhouse steaks, 1 1/2 inches thick, olive oil, divided, garlic clove, cut in half, rosemary sprigs, fresh thyme sprigs, coarse sea salt or 1 1/2 tsp kosher salt, fresh coarse ground black pepper, slender asparagus , tough ends snapped off, olive oil, salt, black pepper
    40 min, 11 ingredients
  • Florentine Style Fish Florentine Style Fish
    tilapia fillets (or fish of your choice) and
    9 More
    tilapia fillets (or fish of your choice), all purpose sodium-free seasoning (i use mrs. dash), lemon juice, fresh is best, olive oil, cream of asparagus soup (cream of celery, cream of mushroom, or whatever you like or have on hand works well), half-and-half (or enough to make soup nice and creamy but not too thin), parmesan cheese, grated (i use kraft), fresh spinach (i do not chop the spinach), mushrooms, quartered (i use baby bella), olive oil
    50 min, 10 ingredients
  • Florentine Style T-Bone Florentine Style T-Bone
    prime tsp-bone steak, minced fresh garlic and
    5 More
    prime tsp-bone steak, minced fresh garlic, chopped fresh parsley, chopped basil, kosher salt, freshlty ground pepper, extra-virgin olive oil
    7 ingredients
  • Spinaci Alla Fiorentina (Spinach Florentine Style) Spinaci Alla Fiorentina (Spinach Florentine Style)
    butter, all-purpose flour, milk, fresh spinach, olive oil and
    6 More
    butter, all-purpose flour, milk, fresh spinach, olive oil, garlic clove, minced, freshly grated parmigiano, salt, white pepper, grated nutmeg, butter , to grease the pan
    50 min, 11 ingredients




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