141895 aged scallion bearnaise sauce Recipes

  • Bearnaise Sauce
    egg yolks, water, white wine or chicken broth and
    5 More
    egg yolks, water, white wine or chicken broth, tarragon vinegar, minced shallot, minced fresh tarragon, divided, whole peppercorns, crushed, cold butter
    10 min, 8 ingredients
  • Asparagus Steak Oscar
    bearnaise sauce, fresh asparagus, trimmed, fresh crabmeat and
    5 More
    bearnaise sauce, fresh asparagus, trimmed, fresh crabmeat, butter, minced garlic, lemon juice, beef tenderloin steaks (1 inch thick and 3 oz each), paprika
    30 min, 8 ingredients
  • Aged Cheddar with Apple Wedges and Cider Reduction
    apple cider, chilled butter and
    3 More
    apple cider, chilled butter, walnut or other nut bread, toasted and halved, shelburne farms or other aged cheddar cheese, thinly sliced, granny smith apples, cored and each cut into 16 slices
    5 ingredients
  • Scallion Pancakes With Ginger Dipping Sauce
    all-purpose flour, boiling water, scallion, chopped and
    9 More
    all-purpose flour, boiling water, scallion, chopped, sesame oil, salt and pepper, canola oil, soy sauce, rice wine vinegar, scallion, chopped, fresh ginger, grated, red pepper flakes, sugar
    1 hour , 12 ingredients
  • Bearnaise Sauce Bearnaise Sauce
    white wine vinegar, dry white wine and
    9 More
    white wine vinegar, dry white wine, black peppercorns, crushed, shallots, minced, chopped fresh tarragon, water, egg yolks, salt, ground red pepper, butter, melted and cooled, minced green onion
    11 ingredients
  • Bearnaise Sauce Bearnaise Sauce
    white wine vinegar, white wine or chicken broth and
    10 More
    white wine vinegar, white wine or chicken broth, minced shallot, tarragon sprigs, pepper, egg yolks, cold water, salt, white pepper, butter, melted and cooled, minced fresh tarragon, minced fresh parsley
    30 min, 12 ingredients
  • Aged Cheese With Apricot Paste and Toasted Almonds Aged Cheese With Apricot Paste and Toasted Almonds
    dried apricots, sugar, fresh lemon juice, dry pectin and
    4 More
    dried apricots, sugar, fresh lemon juice, dry pectin, whole blanched almond, olive oil, coarse salt, aged cheese (see note )
    3 hour 13 min, 8 ingredients
  • Aged Gouda Fondue With Caraway Croutons Aged Gouda Fondue With Caraway Croutons
    caraway seed and
    6 More
    caraway seed, unsalted butter (1 stick) or 4 oz unsalted margarine (1 stick), baguette, cut into 1-inch cubes, salt, heavy cream, aged gouda cheese, coarsely shredded, fresh ground white pepper
    50 min, 7 ingredients
  • Aged New York Steak With Roquefort Butter Aged New York Steak With Roquefort Butter
    unsalted butter, at room temperature, red wine and
    4 More
    unsalted butter, at room temperature, red wine, roquefort cheese or 2 -3 oz maytag blue cheese, lemon juice, salt and black pepper, aged new york strip steaks
    30 min, 6 ingredients
  • Aged Cheddar Turkey or Chicken Cutlets Aged Cheddar Turkey or Chicken Cutlets
    butter, fresh mushrooms, sliced and
    8 More
    butter, fresh mushrooms, sliced, red pepper, sliced into strips, baby spinach leaves, shallot, chopped, garlic clove, minced, salt & freshly ground black pepper, turkey or 4 large chicken cutlets, aged cheddar cheese, cut into 4 large sticks, white wine
    55 min, 10 ingredients
  • Aged Sherry Vinaigrette Aged Sherry Vinaigrette
    pasteurized eggs, aged sherry vinegar, canola oil and
    2 More
    pasteurized eggs, aged sherry vinegar, canola oil, dijon mustard, sugar
    5 ingredients
  • Egg and Aged Sirloin Tortilla with Three Pepper Relish, Grilled Onion Relish, and Avocado Relish (Bobby Flay) Egg and Aged Sirloin Tortilla with Three Pepper Relish, Grilled Onion Relish, and Avocado Relish (Bobby Flay)
    aged sirloin steaks, olive oil and
    14 More
    aged sirloin steaks, olive oil, salt and freshly ground pepper, eggs, butter, three pepper relish , recipe follows, grilled onion relish , recipe follows, avocado relish , recipe follows, flour tortillas, grilled for 30 seconds on each side, chopped cilantro, for garnish, poblano pepper , roasted, peeled, seed removed, and sliced thinly, red pepper , roasted, peeled, seeds removed, and sliced thinly, yellow pepper , roasted, peeled, seeds removed, and sliced thinly, salt and freshly ground pepper, red onion, peeled and sliced 1/2 inch thick, olive oil
    25 min, 16 ingredients
  • Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligot Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligot
    aged beef rib-eye steaks, sea salt and
    24 More
    aged beef rib-eye steaks, sea salt, freshly ground black pepper, vegetable oil, for searing, vegetable oil, shallots minced, haricots verts, blanched , sliced on a bias, picked chervil, salt and freshly ground black pepper, baby carrots, peeled, olive oil, for coating, shallots, thyme, beef reduction, red wine reduction , to taste, port reduction , to taste, carrots, juiced, baby carrots, peeled and greens removed, butter, sea salt and freshly ground black pepper, idaho potatoes, unsalted butter, cantal or laguiole cheese, grated, milk, unsalted butter , for adjusting consistency, salt and freshly ground black pepper
    55 min, 26 ingredients
  • Aged Sherry Vinaigrette Aged Sherry Vinaigrette
    pasteurized eggs, aged sherry vinegar, canola oil and
    2 More
    pasteurized eggs, aged sherry vinegar, canola oil, dijon mustard, granulated sugar
    5 ingredients
  • Scallion Pancakes with Ginger Dipping Sauce (Ming Tsai) Scallion Pancakes with Ginger Dipping Sauce (Ming Tsai)
    all purpose flour, boiling water, sliced scallions and
    10 More
    all purpose flour, boiling water, sliced scallions, sesame oil, canola oil, salt and black pepper to taste, ginger dipping sauce, recipe to follow, soy sauce, chinese chinkiang vinegar, sliced scallions, minced ginger, red pepper flakes, sugar
    1 hour 30 min, 13 ingredients
  • Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce (Bobby Flay) Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce (Bobby Flay)
    aged sherry vinegar, dijon mustard and
    15 More
    aged sherry vinegar, dijon mustard, pureed piquillo pepper *see cook s note, prepared horseradish, drained, honey, worcestershire sauce, molasses, salt and freshly ground black pepper, spanish paprika, cumin seeds, ground, mustard seeds, ground, fennel seeds, ground, coarsely ground black pepper, kosher salt, boneless rib-eye, canola oil, note : piquillo peppers are available in jars or cans at specialty stores. to puree, simply drain and puree in a blender.
    20 min, 17 ingredients
  • Scallion and Ginger Chicken (Stir-Fry) Scallion and Ginger Chicken (Stir-Fry)
    boneless skinless chicken breasts, trimmed (1-1 1/4 lb to... and
    12 More
    boneless skinless chicken breasts, trimmed (1-1 1/4 lb total ), salt & freshly ground black pepper, extra virgin olive oil, divided, minced scallion, whites only, garlic cloves, minced, minced fresh ginger, reduced-sodium chicken broth, cider vinegar, hoisin sauce, sugar (i tend to like sweet and sour combinations a bit on the tart side, add more or substitut) or 1 tsp substitute (i tend to like sweet and sour combinations a bit on the tart side, add more or substitut), sliced scallion top, green only, cornstarch, reduced sodium soy sauce
    30 min, 13 ingredients
  • Scallion Blini with Chicken in Tandoori BBQ Sauce (Aarti Sequeira) Scallion Blini with Chicken in Tandoori BBQ Sauce (Aarti Sequeira)
    boneless, skinless chicken thighs, olive oil and
    23 More
    boneless, skinless chicken thighs, olive oil, ground coriander, kosher salt and freshly ground black pepper, unsalted butter, onion, finely diced, garlic, thinly sliced, minced freshly peeled ginger, tandoori masala powder, tomato sauce, molasses, freshly squeezed lemon juice, apple cider vinegar, light brown sugar, freshly chopped cilantro leaves, blini , recipe follows, sliced scallions, garnish, all-purpose flour, baking powder, kosher salt, ricotta cheese, eggs, milk, scallions, finely chopped, butter , for cooking blini
    55 min, 25 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top