133829 aged bearnaise sauce Recipes

egg yolks, water, white wine or chicken broth, tarragon vinegar, minced shallot, minced fresh tarragon, divided, whole peppercorns, crushed, cold butter

bearnaise sauce, fresh asparagus, trimmed, fresh crabmeat, butter, minced garlic, lemon juice, beef tenderloin steaks (1 inch thick and 3 oz each), paprika

apple cider, chilled butter, walnut or other nut bread, toasted and halved, shelburne farms or other aged cheddar cheese, thinly sliced, granny smith apples, cored and each cut into 16 slices

shallots, finely chopped (about 1/2 cup), dry white wine, chopped fresh tarragon, white wine vinegar, ground black pepper, egg yolks, salt, ground red pepper, lemon juice, butter, cut into pieces and at room temperature

chablis or other dry white wine, tarragon vinegar, minced green onion, egg yolks, butter or margarine, melted, lemon juice, salt, white pepper, red pepper

chablis or other dry white wine, tarragon vinegar, chopped onion, salt, white pepper, chopped fresh parsley, butter, cut into small pieces and softened, egg yolks, lightly beaten

sliced shallots (about 2 oz), dry white wine, white wine vinegar, dried tarragon, salt, pepper, low-fat sour cream

unsalted butter, egg yolks, cold water, dry white wine, white wine vinegar, minced shallots, tarragon sprigs, salt, black pepper, chopped fresh tarragon

white wine vinegar, dry white wine, black peppercorns, crushed, shallots, minced, chopped fresh tarragon, water, egg yolks, salt, ground red pepper, butter, melted and cooled, minced green onion

white wine vinegar, white wine or chicken broth, minced shallot, tarragon sprigs, pepper, egg yolks, cold water, salt, white pepper, butter, melted and cooled, minced fresh tarragon, minced fresh parsley

dried apricots, sugar, fresh lemon juice, dry pectin, whole blanched almond, olive oil, coarse salt, aged cheese (see note )

caraway seed, unsalted butter (1 stick) or 4 oz unsalted margarine (1 stick), baguette, cut into 1-inch cubes, salt, heavy cream, aged gouda cheese, coarsely shredded, fresh ground white pepper

unsalted butter, at room temperature, red wine, roquefort cheese or 2 -3 oz maytag blue cheese, lemon juice, salt and black pepper, aged new york strip steaks

butter, fresh mushrooms, sliced, red pepper, sliced into strips, baby spinach leaves, shallot, chopped, garlic clove, minced, salt & freshly ground black pepper, turkey or 4 large chicken cutlets, aged cheddar cheese, cut into 4 large sticks, white wine

pasteurized eggs, aged sherry vinegar, canola oil, dijon mustard, sugar

aged sirloin steaks, olive oil, salt and freshly ground pepper, eggs, butter, three pepper relish , recipe follows, grilled onion relish , recipe follows, avocado relish , recipe follows, flour tortillas, grilled for 30 seconds on each side, chopped cilantro, for garnish, poblano pepper , roasted, peeled, seed removed, and sliced thinly, red pepper , roasted, peeled, seeds removed, and sliced thinly, yellow pepper , roasted, peeled, seeds removed, and sliced thinly, salt and freshly ground pepper, red onion, peeled and sliced 1/2 inch thick, olive oil

aged beef rib-eye steaks, sea salt, freshly ground black pepper, vegetable oil, for searing, vegetable oil, shallots minced, haricots verts, blanched , sliced on a bias, picked chervil, salt and freshly ground black pepper, baby carrots, peeled, olive oil, for coating, shallots, thyme, beef reduction, red wine reduction , to taste, port reduction , to taste, carrots, juiced, baby carrots, peeled and greens removed, butter, sea salt and freshly ground black pepper, idaho potatoes, unsalted butter, cantal or laguiole cheese, grated, milk, unsalted butter , for adjusting consistency, salt and freshly ground black pepper

pasteurized eggs, aged sherry vinegar, canola oil, dijon mustard, granulated sugar