56148 agave glazed breast gravy Recipes

seasoned stuffing croutons, water, butter, melted, cornish game hens (20 to 24 oz each), brown gravy mix, water, apricot preserves

beef bouillon, chicken bouillon, water, butter, flour, bisto gravy mix (i think this is only in canada,you can use any brand of gravy mix, knorr, mccormick ect.), sage, thyme, pepper

kosher salt, lime slices or wedges, tequila blanco, agave syrup (nectar), fresh lime juice

agave nectar, water, tequila made from 100 percent agave , such as patron, don julio, and corazon, freshly squeezed lime juice

crushed ice, good silver tequila, fresh lime juice, fresh lemon juice, agave nectar, triple sec or 1/2 oz other orange-flavored liqueur, splash of fresh tangerine juice or clementine

margarine, agave nectar, flax seed meal, water, flax seed meal, whole wheat pastry flour, rolled oats, vanilla extract, ground cinnamon, baking soda, sea salt, raisins

cold water, divided, black tea bags, freshly squeezed orange juice, fresh lemon juice, agave nectar (or to taste), ice cube, orange wedges or mint sprig (to garnish)

extra virgin olive oil, balsamic vinegar, agave nectar, mustard, spicy preferred, garlic clove, minced, dried oregano, parsley flakes, salt, black pepper

tomatoes, peeled (see note below ), agave nectar, lemon juice, fresh gingerroot, grated (or minced ), ground allspice, ground cinnamon, salt, crushed red pepper flakes (may substitute 1 small jalapeno pepper, stemmed, seeded and minced)

sweet potatoes, garlic clove, minced, olive oil (not more than or will become soggy), sea salt (to taste), agave nectar, lime juice, lime , zest, dried chipotle powder , ancho powder (to taste) or 1/4-1/2 tsp cayenne pepper (to taste), cumin

butter, cold and unsalted , cut into bite-sized pieces, agave nectar (amber or light), salt, whole wheat pastry flour, ice cold water , as needed, agave nectar (amber or light), eggs, beaten, key lime juice

agave syrup (see note ), low-fat milk, fresh vanilla beans or 1 tbsp vanilla extract, egg substitute , fat free, dark brown sugar, chopped walnuts, agave syrup, brown sugar, benefiber fiber supplement

fresh strawberries, fresh apricots or 2 large peaches, chopped fresh pineapple, fresh blueberries, fresh lime juice, organic agave nectar or 1/2 cup organic sugar, chili powder (to taste), chopped fresh cilantro, chopped fresh mint, organic corn tortilla chips, unsalted butter, melted (1 stick), organic sugar, ground cinnamon, chili powder

agave nectar, butter (softened ), vanilla extract, egg white (or 3 tbsp pasteurized liquid egg-whites), whole wheat flour, baking soda, cocoa powder, sea salt, dark chocolate chips

chickpeas, drained and rinsed, agave nectar (or honey, if you use honey), dijon mustard, vegan butter (i use earth balance), onions, finely chopped, curry powder (i like madras, but any kind will do), salt, red pepper flakes, ground ginger, garlic, finely chopped

organic cornmeal, spelt flour, almond milk or 1 cup soymilk, agave nectar, oil, applesauce, baking soda, celtic sea salt

agave nectar (aka agave syrup), grapeseed oil, key lime , zest and juice, freshly grated nutmeg (original recipe specified 1/2 tsp ground cinnamon, your choice), firm ripe pineapple, peeled , cut in half lengthwise and cored (approximately 2 1/2 lb), dark rum (optional, i used captain morgan spiced rum )

fresh lime juice, agave nectar (more if you like a sweeter dressing), unsweetened plain yogurt (i prefer to use greek yogurt), tahini, sesame seeds (toasted is best ), salt and pepper (to taste)