303 agave butter Recipes

bananas, oats (i prefer whole or steel cut, use what you have), milk, egg, splenda sugar substitute (sugar, honey or agave if you like), vanilla, peanut butter

creamy roasted peanut butter (unsalted ), agave nectar, eggs, celtic sea salt, baking soda, roasted peanuts, chopped (unsalted ), dark chocolate chips 73% cacao

organic sunflower seeds (ground ), organic sesame seeds (ground ), organic cocoa nibs (ground and divided ), organic vanilla extract, sea salt, agave nectar, sugar substitute (i used z-sweet natural sweetener), crunchy organic peanut butter, ground ginger

ripe bananas, raw agave syrup or honey, unsalted butter, egg, self-rising flour

ripe fuyu persimmons, peeled and coarsely chopped, lemon, juiced, ground cinnamon, agave syrup, half-pint canning jars with lids and rings

shallot, red onion, sliced, garlic, minced, seedless grapes, halved, dijon mustard, agave, butter, boneless pork chops, apple cider vinegar, fresh spinach, water, salt, pepper

canned chick peas well-rinsed and patted dry with a paper towel, vanilla extract, peanut *** natural!!! butter must be natural or it comes out far too oily, honey or agave syrup, baking powder, chocolate chips

organic peanut butter, honey or agave nectar or maple syrup (to your taste), eggs, grounded flax seeds (measure after seeds are grounded), baking soda (sodium bicarbonate), baking powder, salt, oil (canola, grapeseed, peanut), plain yogourt (greek style), almond flour

oats, wheat flour, natural-style peanut butter (i use the healthy kind of peanut butter which is basically just peanuts with no sugar or salt added), unsweetened applesauce (i usually can my own applesauce and don tsp add anything to the apples), honey or 1/3 cup agave nectar

ripe bananas, raw agave syrup, unsalted butter, egg, self-rising flour

teff flour (we use bob s red mill ), sea salt (or plain salt even), maple syrup (which can be replaced by agave nectar, if you can tsp eat syrup), canola oil (or any vegetable based), vanilla (frontier makes gluten free ), peanut butter

almond butter, cardamon pod (1/2 tsp powder ), pure water, frozen peaches, agave, ice cubes

dark chocolate (dairy free if vegan), smooth peanut butter, agave nectar or 3/4 cup maple syrup

flour, baking soda, salt, agave, butter, softened, whole eggs , large, whole banana s - ripened and smashed, applesauce, vanilla

organic olive oil, course sea salt (reduce amount if ground fine), organic agave nectar (amber)

organic raw peanuts, instant espresso powder (we bought italian medaglio d oro brand, very intensely flavored), raw agave (or 1-2 tbsp honey although if you want to keep this vegan use another approved sweetener), cocoa powder (we tested an organic dark chocolate from a local source), salt, to taste (we used a sicilian medium-coarse imported sea salt ), safflower oil (or peanut oil, your choice of oil as long as it is bland or mildly flavored)

agave nectar, unsweetened cocoa powder, buttermilk, cake flour , sift before measuring, whole wheat pastry flour , sift before measuring, baking soda, salt, buttermilk, vanilla, butter, agave nectar, eggs