4 african dipping Recipes

  • North African Lamb Kebabs (Emeril Lagasse) North African Lamb Kebabs (Emeril Lagasse)
    chopped onion, lemon zest, fresh lemon juice and
    16 More
    chopped onion, lemon zest, fresh lemon juice, chopped fresh parsley leaves, chopped fresh cilantro leaves, chopped fresh mint leaves, salt, ground cumin, paprika, freshly ground black pepper, olive oil, boneless leg or shoulder of lamb, cut into 1-inch cubes with some of the fat attached, warm pita breads , for serving, yogurt dipping sauce , recipe follows, plain yogurt, sour cream, fresh lemon juice, or more to taste, chopped fresh mint leaves, chopped fresh dill
    42 min, 19 ingredients
  • African Pink Dip or Red Dip (For Shrimp and Celery) African Pink Dip or Red Dip (For Shrimp and Celery)
    red pepper paste, mayonnaise or 2/3 cup salad dressing and
    17 More
    red pepper paste, mayonnaise or 2/3 cup salad dressing, lemon juice, red pepper paste, chili sauce, dry red wine, cayenne pepper, salt, ground ginger, cardamom, ground coriander, ground nutmeg, ground cinnamon, ground allspice, black pepper, a medium onion, garlic clove, paprika
    18 min, 19 ingredients
  • African Peanut Dipping Sauce African Peanut Dipping Sauce
    onions, chopped, peanut oil, cayenne (optional) and
    5 More
    onions, chopped, peanut oil, cayenne (optional), ground ginger, banana, very ripe and mashed, low-sodium tomato juice, apple juice, unhomogenized unsweetened peanut butter
    35 min, 8 ingredients




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