5 african cookies Recipes

  • Soetkoekies - Sweet Wine and Spice South African Cookies
    butter, softened, all-purpose flour, baking soda and
    10 More
    butter, softened, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, dark brown sugar, egg, lightly beaten, port wine (or madeira or a sweet sherry), blanched almond, finely chopped, whole blanched almonds , split lengthwise into halves, egg white , combined with 2 tsp of water and beaten to a froth
    30 min, 14 ingredients
  • South African Ginger Cookies
    golden syrup (2 cups corn syrup will do), butter, soft and
    9 More
    golden syrup (2 cups corn syrup will do), butter, soft, eggs, vinegar, dried ginger, the dried , ground spice, cinnamon, light brown sugar, flour , unsifted, baking soda, salt
    40 min, 11 ingredients
  • Krakelinge (South African Cookies) Krakelinge (South African Cookies)
    butter, sugar, egg, beaten, flour, baking powder, egg yolk and
    2 More
    butter, sugar, egg, beaten, flour, baking powder, egg yolk, sugar, almonds, chopped
    25 min, 8 ingredients
  • South African Traditional Soetkoekies (Sweet Cookies) South African Traditional Soetkoekies (Sweet Cookies)
    cake flour and
    11 More
    cake flour, brown sugar or 2 cups yellow sugar, if available, baking soda, cream of tartar, ground cinnamon, ground nutmeg (optional), salt, butter, soft, rendered pork fat (or crisco if you must, see note below about pork fat), sweet sherry or 1/2 cup muscatel or 1/2 cup madeira wine or 1/2 cup port wine, but you may need up to 3/4 cup of the sweet wine, eggs, whisked well
    1 hour 5 min, 12 ingredients




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