124358 africa kenyan chicken curry Recipes

green curry paste, blend all the ings into a smooth paste ( or buy the readymade paste from the supermarket ), green chillies , 100 g shallots , 6 cloves, garlic , ginger , galangal, lemon grass , corriander root , 1/2 cup water, corriander pwd , 2 tsp cumin pwd, black peppercorns , shrimp paste , salt, green curry paste ( frm abve ), oil, k skinless chicken pieces, fish sauce, green chillies , kaffir lime leaves, stalks crushed lemon grass, low fat / full cream evaporated milk, thai aubergines , whole /halved, few sweet basil leaves, few fresh green peppercorns ( optional )

chopped onion, tomatoes, diced, green pepper, chopped, water, curry powder, low-sodium instant chicken bouillon granules, ketchup, salt, boneless skinless chicken thighs or 1 1/2 lbs boneless skinless chicken breasts

vegetable oil, skinless, boneless chicken breast, cubed, chicken stock, soy sauce, cider vinegar, brown sugar, curry powder, cornstarch, onion, diced, green bell pepper, sliced, red bell pepper, sliced, minced fresh ginger root, mango, peeled and cubed

cubed skinless, boneless chicken breast meat, potatoes, cubed, condensed chicken broth, water, curry powder, frozen mixed stir-fry vegetables, cornstarch

shallots, chopped, garlic cloves, chopped, a 1-inch piece fresh gingerroot, peeled and chopped, water, whole boneless chicken breasts with skin, halved (about 2 1/2 lb), vegetable oil, curry powder, a 14-oz can unsweetened coconut milk (1 2/3 cups), chicken broth, a 3-inch fresh jalapeno chili, slit in 4 places, cinnamon stick, star anise, coarsely chopped fresh coriander, cooked rice

butter, onion, minced, curry powder, flour, salt, sugar, ginger, chicken broth, milk, cooked chicken, cut up, lemon juice

butter, onion, minced, curry powder, flour, salt, sugar, ground ginger, chicken broth, milk, cooked chicken, diced , whatever you have leftover, lemon juice, cooked rice

boneless skinless chicken breasts, chopped, onion, chopped, potatoes, cubed, orange juice, garlic cloves, minced, chicken bouillon granule, salt, pepper, curry powder, cornstarch, water

boneless skinless chicken breasts, dijon mustard, sesame oil, curry powder, divided, vegetable oil, garlic, finely chopped, fresh gingerroot, finely chopped, hot chili pepper, finely chopped, allspice, cinnamon, nutmeg, onion, coarsely chopped, leek, trimmed and coarsely chopped, homemade vegetable stock or 1/2 cup homemade chicken stock or 1/2 cup water, tomato puree, potatoes, peeled and cut into chunks, sweet potato, peeled and cut into chunks, carrots, sliced, butternut squash, peeled and cut into chunks, pineapple juice , tomato juice or canned coconut, milk (i use coconut ), chickpeas, plantains, peeled and cut into chunks (optional), fresh cilantro or 1/2 cup parsley, chopped

olive oil, skinless chicken quarters (cut up if desired), onions, garlic cloves, curry powder (all in 1 blend to make it simple), green apple, diced (about 1 cup), chicken broth or 1 cup water, salt, pepper, flour, yogurt, cooked rice

peanut oil, spanish onion, sliced thinly, valcom authentic thai red curry paste (may be substituted for another red curry paste but this is the 1 i found to be the best), chicken thigh fillets, cut into 3rds, chicken stock, baby new potato, cut into halves, coconut milk or 1 cup coconut cream, lime juice, fish sauce, basil , paste

salt and pepper (optional), chopped onion, tomato juice, chicken broth, all-purpose flour, chopped celery, curry powder, worcestershire sauce, hot cooked rice, butter or 2 tbsp margarine, chopped cooked chicken (8 oz)

vegetable oil, apples, diced (and peeled if you prefer ), celery, chopped, onion, chopped, garlic clove, minced, curry powder, ground cinnamon, ground ginger, white pepper, cornstarch, canned chicken broth, undiluted, boneless skinless chicken, cooked, raisins, cooked long-grain rice (, cooked without salt or fat)

boneless skinless chicken thighs , cut into bite-sized pieces, vegetable oil, onion, chopped, garlic, minced, green pepper, chopped, curry paste (i use patak s ), new potatoes, cooked & cubed, frozen green pea, coconut milk , well shaken

oil, chopped garlic, whole chicken, cut into serving pieces, coconut milk ( with water, a 50/50 solution is okay), potatoes, quartered and fried, green bell pepper, diced, red bell pepper, diced, curry powder, thick coconut milk (preferably 100% coconut milk available in little tetra paks in the grocery), chili, patak original tandoori curry paste or 1/2 tsp indian curry paste (for truly exotic flavor) (optional), green peppers, leaves (optional)

roasting chicken, ginger-garlic paste , and, cardamom , ground together, curry leaves, onion, green chili peppers, tomato, lemon, salt (or to taste), turmeric powder, chili powder, garam masala powder, curry powder, fenugreek seeds, oil

boneless skinless chicken breast, extra virgin olive oil, chopped yellow onion, garlic, whole wheat flour, fat free low sodium chicken broth, diced tomatoes , no salt added, worcestershire sauce, curry powder, cayenne, fresh cilantro

potatoes, cut into chunks, vegetable oil (for frying ), shallots, finely chopped, stalks fresh lemongrass, finely chopped, garlic, finely chopped, fresh red chilies, finely chopped, mild indian curry powder, skinless chicken breasts , chopped into bite-sized pieces, sea salt, coconut milk, chicken stock, fresh thai basil (optional)