38 afghani zarda palau Recipes

basmati rice, olive oil, onions, chopped, ground beef, salt, pepper, carrots, raisins, garam masala (baharat spice blend) or 2 tsp bahrat mixed spice (baharat spice blend), saffron

chicken, cut up, onions, sliced, salt, water, grain rice, onions, thinly sliced, butter, ground cardamom, ground cumin, carrots, cooked and sliced, raisins

uncooked white rice, orange food color, whole cardamom, vegetable oil, white sugar, heavy cream, raisins, chopped walnuts, chopped almonds, grated orange zest

ground beef, onion, coarsely chopped, diced tomatoes , with juice, minced garlic, crushed red pepper flakes, ground cumin, chili powder, dried mint, garam masala, garbanzo beans (chickpeas), drained, frozen chopped spinach, thawed and drained, fettuccine, broken in half, sour cream

vegetable oil, carrot , julienned, white sugar, sultana raisins, uncooked basmati rice, vegetable oil, white sugar, water, saffron (optional), ground cinnamon, ground cardamom, black pepper, ground cumin

flour tortillas or 6 chapati, potato, peeled and cut up into chunks (can use leftover mashed potatoes at room temperature), scallions, thinly sliced, leek, sliced thinly and lightly sauteed, fresh cilantro leaves, loosely packed, chopped, turmeric, ground coriander, cayenne pepper, salt, fresh ground black pepper, oil (for frying )

russet potatoes, olive oil, cilantro, chopped, green onions, chopped (the whole thing), salt (or to taste), black pepper (or to taste), cayenne pepper (or to taste), freshly ground coriander seed, turmeric, egg roll wrap, canola oil, cilantro , bottom of stems discarded, jalapeno, sliced (seeds removed if you like it less spicy), garlic clove, salt, vinegar, yogurt, yogurt, lemon juice, garlic clove, pressed, salt, water (optional)

chicken, cut into quarters and skin removed, lime juice, mashed ginger paste, mashed garlic paste, heavy cream, ground cardamom, prepared cashew nut paste, salt and freshly ground black pepper, vegetable oil

extra firm tofu, drained, olive oil, basmati rice, onions, diced, vegetable oil, carrots, sliced into long thin pieces, raisins, brown sugar, vegetable stock, hot (or use a vegetable based chicken stock, such as massel), pistachios, chopped, almonds, chopped, ground cumin, ground cardamom, black pepper

crumpled up saffron thread , about 1/4 tsp, warm milk, grain rice, pistachios, butter, cardamom pods, cinnamon, water, salt, sugar, golden raisin

sugar pumpkin, corn oil , plus, corn oil or 2 tbsp other neutral oil, sugar, plain yogurt (do not use nonfat), garlic cloves, minced, dried mint, salt , to taste

water, warm, dry yeast (7 g ), sugar, flour, salt, corn oil, egg yolk, water, black cumin seeds or 1 tbsp caraway seed

zest of 1 lemon, vegetable oil, lamb shoulder, diced into 3 cm pieces, garlic cloves, onion, large, peeled and quartered, turmeric, nutmeg, cinnamon, cayenne pepper (or to taste), tomatoes, vegetable stock, spinach (or kale or lettuce), almonds (toasted )

tamarind syrup or 1 1/2 tbsp tamarind paste, filtered water, yukon gold potatoes (your choice to peel ), corn oil, yellow onion, thinly sliced, minced fresh ginger, garlic clove, minced (reduced from 4 cloves), ground cayenne pepper or 1/4 tsp dried red pepper flakes, ground turmeric, ground cardamom, ground fennel (lightly crushed to release the oils), ground cinnamon, fresh ground pepper, salt, fresh cilantro (my addition-optional), thick greek yogurt ( )

flour, quick-rising yeast, sugar, cardamom, vegetable oil, warm water, egg yolk, yogurt, baking powder