839 afayette airport department bisque Recipes

chicken drummettes, flour, cayenne pepper, paprika, salt, pepper, unsalted butter, melted, red hot cayenne pepper sauce, tabasco sauce

strong black hot coffee, sugar, measure irish whiskey, double cream

stew meat, chopped into 1-inch cubes, sweet potato, peeled and chopped into 1-inch cubes, onion, diced, carrots, peeled and diced, celery ribs, diced, olive oil, divided, low-sodium beef bouillon cubes, water, tomato bisque soup (i use amy s creamy tomato bisque), sea salt (to taste), pepper (to taste), pumpkin pie spice, red pepper flakes (optional)

french bread , cut in half lengthwise, condensed tomato bisque soup, shredded sharp cheddar cheese, shredded monterey jack cheese, chopped green onion, garlic powder

canola oil, unsalted butter, diced onion, diced carrots, peeled and cubed butternut squash, vegetable stock, salt and ground black pepper to taste, ground nutmeg to taste, heavy cream (optional)

chicken broth, onion, butter, all-purpose flour, milk, salt, cooked and cubed lobster meat, worcestershire sauce, ground cayenne pepper

tomatoes, cubes beef bouillon, crumbled, white sugar, salt, bay leaf, dried basil, ground black pepper, butter, all-purpose flour, milk

butter, onion, chopped, chicken broth, garlic, bay leaves, cayenne pepper, salt and pepper to taste, ears corn , kernels cut from cob, half-and-half, all-purpose flour, milk, fresh lump crabmeat

butter, all-purpose flour, salt, ground black pepper, celery salt, milk, chicken stock, minced onion, cooked lobster meat, shredded, paprika, light cream

butter, onion, finely chopped, stalk celery, finely chopped, carrot, finely chopped, garlic, minced, all-purpose flour, tomato paste, chicken broth, fire roasted diced tomatoes, drained, white sugar, ground nutmeg, heavy cream, salt and black pepper to taste

butter, all-purpose flour, salt, ground white pepper, chicken bouillon powder, chopped onion, half-and-half, shrimp - peeled and deveined, crabmeat, white wine

condensed tomato soup, condensed cream of mushroom soup, milk, imitation crabmeat, salt to taste, ground black pepper to taste, curry powder

butter, chopped onion, chopped celery, garlic clove, finely chopped, all-purpose flour, curry powder, paprika, tomato paste, chicken stock, cooked shrimp, light cream, salt and pepper to taste, brandy, green onions, finely chopped

butter, all-purpose flour, vegetable oil, onion, chopped, minced garlic, celery stalk, minced, chicken broth, frozen corn kernels, bay leaf, milk, heavy cream, liquid shrimp and crab boil seasoning, fresh lump crabmeat, chopped green onions, worcestershire sauce, salt and black pepper to taste, chopped green onions

clam juice, onion, finely chopped, celery; diced, bay leaf, chicken stock or canned chicken broth, butter, all-purpose flour, cooked chicken, finely chopped, clams, finely chopped, light cream, salt and white pepper to taste, whipping cream, pimiento, drained and finely chopped

water, cut dried ginger (chunks , available at health food stores in the bulk spice department) or 1 inch fresh ginger, star anise pods, cinnamon sticks, black peppercorns, cardamom seed, black tea leaves, brown sugar, vanilla, milk

crushed gingersnaps. ( i used some gingerbread cookies i had left over.) i think any crisp little cookie would work. you could even make them without the cookies., brie rind removed and cubed, spreadable fruit ( i used strawberry and raspberry to give a choice. ), phyllo cups ( these can be found in the frozen food department at the grocery store) they come in packages of 15.

tomato bisque, cream cheese, softened, unflavored gelatin, cold water, shrimp, drained, mayonnaise, diced celery, diced bell pepper, diced onion