91 adobo seasoning chicken breast Recipes

boneless skinless chicken breasts (about 2 lbs.), goya adobo all-purpose seasoning with pepper, to taste, goya extra virgin olive oil, divided, yellow onion. finely chopped (about 1-1/2 cups), goya minced garlic or 2 cloves garlic, finely chopped, goya oregano leaf, goya tomato sauce, goya manzanilla olives stuffed with minced pimentos, thinly sliced, goya capers, goya bay leaves, goya green pickled jalapeno pepper, finely chopped (about 1 tbsp), chopped fresh cilantro, cooked canilla extra-long grain rice, lime, cut into wedges

olive oil, chicken breasts, about 1/4 lb in weight each, cut into 1/2-inch strips, onions, sliced, garlic cloves, minced, adobo seasoning, enchilada sauce, fat free tortillas, low-fat cheddar cheese, grated

chicken breast, boiled, tortillas, sour cream, mexican cheese, shredded, adobo seasoning, oil (for frying )

olive oil, onion, chopped, garlic clove, minced, green pepper, chopped, chicken breast, diced, salt, adobo seasoning, chili powder, tomatoes in puree, white beans

adobo seasoning (not the sauce.), worcestershire sauce, boneless skinless chicken breast halves, trimmed of fat, rinsed and patted dry, and cut into 1 1/2 inch chunks, olive oil, unsalted butter, yellow onion, halved and thinly sliced, garlic cloves, thinly sliced, light beer, sliced mushrooms

olive oil, boneless skinless chicken breasts, salt and pepper, adobo seasoning (to taste), onion, garlic cloves, finely chopped, red bell pepper, chopped, cumin, bay leaf, red potato, halved, tomato sauce , spanish stlye, goya, cilantro, chopped

boneless skinless chicken breasts, cut into bite size pieces, chipotle peppers, minced with, adobo seasoning , plus, adobo seasoning , for sauce (add more peppers and adobo if desired for more heat), butter, onion, minced, garlic cloves, minced, all-purpose flour, chicken stock, half-and-half, hidden valley original ranch dressing, cheddar cheese, shredded (kerrygold dubbliner), macaroni, cooked, kosher salt, thick cut bacon, breadcrumbs, chives, chopped, parsley, chopped

orange juice, mexican seasoning or ground cumin, minced chipotle pepper in adobo sauce, salt, divided, boneless or bone-in chicken breasts, orange marmalade, rice wine or balsamic vinegar, minced chipotle pepper in adobo sauce, ground cumin, coarsely ground black pepper, chopped chives or green onions

black beans, sour cream, diced tomatoes with chiles and cilantro (if you can find it), sweet corn, chicken breasts, shredded, goya mexican rice or 1 (8 oz) box jasmine rice, fresh cilantro, cumin, adobo seasoning (red top ), paprika, taco seasoning, salt (optional), pepper (optional), guacamole seasoning mix, avocado, lettuce, shredded (optional), shedded cheddar cheese or 1 -2 cup monterey jack cheese, extra virgin olive oil

frozen sweet corn, banana , sliced longways and cut into 1 inch pieces, zucchini, sliced and halved, chicken breasts, pre-boiled (or left over refrigerated chicken), sweet red pepper, finely chopped, olive oil, garlic clove, chopped, left-over basmati rice or 2 cups jasmati rice, smart balance margarine (or butter), cumin, paprika, adobo seasoning, sugar, fresh ground pepper (more or less to taste), sea salt, table salt, light sour cream , as a topping, water

skinless, boneless chicken breast meat, skinless, boneless chicken thighs, adobo seasoning, ground black pepper, water, divided, chopped onion, chopped green bell pepper, chopped celery, orange marmalade

chicken breasts, fresh lemon, pasta, any type you like, olive oil, adobo seasoning, garlic powder

chicken breasts, cooked and cubed, butter, onion, diced, flour, heavy whipping cream, water, velveeta cheese, chopped into 1-1/2-inch cubes, broccoli, pepper, marjoram, adobo seasoning

chicken breasts, red potatoes, parmesan cheese, breadcrumbs, hidden valley original ranch dressing mix, plain greek yogurt, fresh chives, salt, pepper, adobo seasoning

bowtie pasta, broccoli, chicken breasts, adobo/mexican seasoning, olive oil or butter, garlic minced, mayo, black pepper, parmesan cheese

chicken breasts, thickly sliced, red beans, pinto beans, chili beans, tomato sauce, water, rotel tomatoes & chilies, onion, sliced, fresh garlic cloves, dried chilies, olive oil, rice (i like basmati), dark chili powder (till the sauce is dark red), cumin, turmeric, goya adobo seasoning (can find it in the ethnic sections of your grocer, with other mexican stuff)

boneless chicken breasts, fresh lemon juice, orange juice (or mixture of citrus juices), ground cinnamon, adobo seasoning (chef marino), garlic cloves (minced ), dried basil leaves, achiote paste, red wine vinegar, black pepper, canola oil

sliced chicken breasts, mexican four cheese blend (sargento), green bell pepper, sweet onion, burrito-size flour tortillas, pepper, adobo seasoning, seasoning salt, butter, divided, olive oil, salsa