80 adobo pork shoulder Recipes

chopped fresh cilantro, no-salt-added chicken stock, lime juice, salt, light sour cream, garlic clove, minced, olive oil, boston butt (pork shoulder roast), trimmed, kosher salt, chopped onion, crushed garlic cloves, cumin seeds, toasted, chipotles chiles , canned in adobo sauce, chopped, no-salt-added chicken stock, grated orange rind, unsweetened cocoa powder, ground coffee, no-salt-added chicken stock, ancho chiles, corn kernels, instant masa harina, salt, baking powder, chilled lard, dried corn husks

pepper , ancho, dried, apple cider vinegar, garlic, peeled, salt, cumin, dried oregano, pepper, ground coriander, ground cinnamon, pork ,fresh , composite of trimmed retail cuts (leg, loin, and shoulder) separable lean only, cut in 1 cubes, vegetable oil, onions, chopped, canned tomatoes

pork shoulder or 3 lbs chuck roast, vegetable oil, cumin seed, crushed slightly, onion , cut in half then chopped, garlic cloves, peeled and chopped, diced tomatoes, fresh oregano (can substitute dried , about 1/2 tsp ), bay leaf, chipotle peppers, adobo sauce, water or 1/4 cup meat stock, salt and pepper

boneless pork shoulder or 3 -4 lbs boneless pork butt, green chilies or 1 -2 chipotle chile in adobo, onion, sliced, garlic cloves, minced, dried oregano, cumin, fresh cilantro, chopped, bay leaves, white wine or 3/4 cup chicken stock, chicken broth, salt, pepper, pico de gallo, guacamole, sour cream, corn tortillas or tortilla chips

water, salt, pepper, oregano, garlic cloves, onion, bay leaves, pork butt or 2 lbs pork shoulder, chorizo sausage, oil, chopped onions, garlic cloves, tomato, chipotle chile in adobo

brown sugar, salt, black pepper, ground mustard, thyme, cinnamon, garlic powder, cumin, adobo sauce (or paste), chicken broth, minced garlic clove, onion (chopped ), pork loin (shoulder), vegetable oil

boneless pork shoulder, cut into 1-inch cubes, goya adobo with pepper, onion, goya minced garlic, goya green pickled jalapeno pepper (optional), goya powdered chicken bouillon, water to cover, goya corn oil, orange juice, sazon goya without annatto, goya flour tortillas, warmed, goya salsa pico de gallo (mild ), tub goya frozen guacamole, thawed

boneless pork shoulder, cut into 1-inch cubes, goya adobo with pepper, onion, goya minced garlic or 2 cloves fresh garlic, jalapeno pepper from 11 oz. can of goya green pickled jalapeno pepper (optional), goya chicken bouillon, water to cover, goya corn oil, orange juice, goya without annatto, goya flour tortillas , warmed, goya pico de gallo (mild ), tub frozen goya guacamole, thawed

beef suet, chopped, beef marrow bones, beef chuck, coarsely ground for chili, pork shoulder steaks, chopped, beef short ribs , cut into pieces, beef oxtail , cut into pieces, beef shank , cross-cut into 1-inch slices, beef flank , cut into pieces, yellow onions, minced, minced fresh garlic, chili powder (such as mexene s), hot paprika, salt, freshly ground black pepper, dried oregano, or more to taste, bay leaves, beef stock, chipotle chiles in adobo sauce, chopped - or more to taste, tomato sauce, diced tomatoes with green chile peppers (such as ro*tel), beef stock, red wine, chili powder (such as mexene s), hot paprika, salt, freshly ground black pepper, dried oregano, ground cumin, or more to taste, water , or as desired, masa harina , or to taste (optional)

ancho chilies, whole, pasilla chiles, whole, garlic cloves, unpeeled, chipotle chiles in adobo, white onion, roughly chopped, extra virgin olive oil, honey, cider vinegar, dried oregano, preferably mexican, low sodium chicken broth, boneless pork shoulder, cut into chunks (untrimmed), bay leaves, cinnamon stick, corn tortilla, warmed , for serving, kosher salt , to taste, ground pepper , to taste

whole ancho chiles, whole pasilla chiles, garlic, unpeeled, chipotles in adobo sauce, white onion, roughly chopped, extra-virgin olive oil, honey, cider vinegar, kosher salt, dried oregano, preferably mexican, low-sodium chicken broth, boneless pork shoulder (untrimmed), cut into chunks, freshly ground pepper, bay leaves, cinnamon stick, corn tortillas, warmed , for serving, assorted taco toppings, for garnish

pork shoulder, chicken stock, whole tomatoes, garlic cloves, dried ancho peppers, dried mild chile peppers (casabell chiles. not recognized by zaar), chipotle chiles in adobo, tomatillo, onions (frenched), unsalted butter, beer, kosher salt

mayonnaise, canned chipotle chiles in adobo, sandwich rolls , split in half - french loaf style bread, black forest ham, imported swiss cheese, kosher dill pickles , thinly sliced lengthwise, roast pork, thinly sliced or shredded (about 3 cups), plus reserved pan juices, recipe follows, kosher salt, pork shoulder , boned, minced garlic, distilled white vinegar, fresh lime juice, fresh grapefruit juice, fresh orange juice, dried oregano, crumbled, freshly ground black pepper, adobo-style seasoning, kosher salt and freshly ground black pepper, green bell pepper, coarsely chopped, onion, coarsely chopped

guajillo dried peppers, chicken stock, homemade or store-bought, chipotle in adobo sauce, fresh or 1 tsp dried oregano, ground coriander (half a palmful), ground cinnamon, boneless pork butt (shoulder), trimmed weight, kosher salt and freshly ground black pepper, onion, finely chopped, garlic, finely chopped, whole milk, fine to medium ground cornmeal, fennel pollen or ground fennel, butter, grated sharp cheddar or hot pepper cheddar

water, salt, sugar, black pepper, garlic clove, minced, pork shoulder or 1 lb tenderloin, cut into 1-inch cubes, fresh mexican chorizo sausage, casing removed, bay leaf, onion, cut in half (divided ), garlic cloves (divided ), chipotle peppers in adobo seasoning, peeled ripe roma tomato, mexican oregano, thyme, cilantro leaf (divided ), black pepper, salt, tostadas (store bought or see instruction 9), avocado, thinly sliced, sour cream, cotija cheese or monterey jack cheese, lime, cut into wedges

boneless pork shoulder butt roast (4 lb), water, chopped onion, adobo sauce, chili sauce, dried guajillo chilies, lime juice, garlic cloves, peeled, corn husks, maseca cornmeal, baking powder, salt, warm water (110o to 115o), butter-flavored shortening

pork , boston butt or shoulder, deboned, whole onion, chopped, whole peeled tomatoes , large, frozen green beans, soy sauce, soy sauce, vinegar, adobo seasoning

lamb shoulder, fat and sinew trimmed, cubed, pork fatback, cubed, chopped fresh mint, chipotle chiles in adobo sauce, minced (about 2 oz), chopped fresh chives, freshly ground black pepper, grated zest of 1 orange, kosher salt, cold whole milk, chilled, red wine, chilled, foot hog casing , soaked in water, minutes and then flushed with water, baguette or crusty rolls, for serving, crumbled feta cheese , for serving, roasted red peppers , for serving