3468 adobo gatang bayawak Recipes

dried mild new mexico chiles, divided, cumin seeds, dried oregano, garlic cloves, cider vinegar, sugar, salt, ground red pepper, pork tenderloins, sour cream, cucumber-radish salsa, corn or flour tortillas, warmed, garnishes: lime wedges, fresh cilantro

canola oil, bone-in chicken thighs, skinned, chopped onion, garlic cloves, minced, low-sodium soy sauce, water, white vinegar, honey, black pepper, bay leaf, hot cooked long-grain rice

bayawak (monitor lizzard from the philippines) cubed into bite size pieces, garlic, crushed, white vinegar, soy sauce, salt, dahon ng laurel (bay leaf), ground black pepper, water, oil

boneless skinless chicken breasts, cut into bite size pieces, chipotle peppers, minced with, adobo seasoning , plus, adobo seasoning , for sauce (add more peppers and adobo if desired for more heat), butter, onion, minced, garlic cloves, minced, all-purpose flour, chicken stock, half-and-half, hidden valley original ranch dressing, cheddar cheese, shredded (kerrygold dubbliner), macaroni, cooked, kosher salt, thick cut bacon, breadcrumbs, chives, chopped, parsley, chopped

reduced-fat mayonnaise, fresh lime juice, fresh cilantro, finely chopped, adobo sauce, chipotle chile in adobo , canned in adobo sauce, chopped, garlic cloves, minced, cooked chicken, shredded, red bell pepper, chopped, avocado, chopped, sourdough bread, toasted, tomatoes, romaine lettuce leaves

olive oil, texas sweet onions, sliced (and reserve 1/8 cup for salsa below), sugar, adobo sauce (from the can of prepared chipotle peppers in adobo or make your own chipotles en adobo/ chipotles chili in ), tomato, diced fine, avocado, diced fine, lime , juice of, tequila, fresh cilantro, chopped (divided for burgers), fresh parsley, chopped (divided for burgers), ground beef (vegetarians use tvp as described in the description), corn (fresh or frozen ), chipotle chilie in adobo seasoning (seeded for less heat and finely minced plus 2 tbsp chipotle sauce), garlic cloves, minced, cumin, mexican oregano, monterey jack cheese or 5 oz queso blanco, finely diced, light sour cream (optional) or 1 oz fat free sour cream (optional), fat-free refried beans, tortilla chips (use no trans fat)

chicken breasts, with bone , halved crosswise, chicken drumsticks, chicken thighs, spanish chorizo, skinned and cut into 1/4-inch-thick slices, olive oil, ground cumin, dried oregano, paprika, bay leaves, tomato, seeded and chopped, beer (not dark ), reduced-sodium chicken broth, grain white rice (14 oz.), adobo seasoning (dry adobo spice mix), adobo marinade (puerto rican ), sofrito sauce (puerto rican sofrito), limes, cut into wedges

ground pork (not lean), minced chipotle in adobo plus 1 tsp adobo sauce, garlic cloves, forced through a press, muenster cheese, hamburger buns, toasted, mayonnaise, tomatillo (1/4 lb), husked and rinsed , then sliced, avocado, sliced, cilantro sprigs

fresh orange juice, dark amber or grade b maple syrup, extra-virgin olive oil, sherry vinegar, chopped red onion, fresh lemon juice, chopped canned chipotle chile in adobo plus 1 tsp adobo sauce, salt, navel oranges, belgian endives, ends trimmed

fresh lime juice, dried oregano, ground cumin, salt, garlic cloves, minced, tuna steaks (about 1/2 inch thick ), olive oil, cracked pepper, lime slices (optional)

ancho chile powder, onion coarsely chopped, garlic finely chopped, canned chipotle chili peppers, dried rosemary, fresh orange juice, extra-virgin olive oil, salt and pepper

dried oregano, ground cumin, salt, garlic cloves, minced, thick) tuna steaks (about 1 1/2 lb), olive oil, cracked pepper, black-eyed pea salad, garnishes: lime slices, fresh cilantro sprigs

garlic cloves, 4 unpeeled and 1 peeled, ancho chilies , wiped clean, cut open and seeds removed, cumin seed, peppercorns, water, cider vinegar, dried oregano, preferably mexican, salt, sugar

adobo sauce from 1(7-oz) can chipotle chiles in, chicken broth fat free less sodium, black beans rinsed and drained, cilantro chopped fresh

adobo seasoning (penzey s), boiled shrimp, cayenne pepper, cilantro, crushed jalapeno (penzey s), diced tomatoes, freshly ground black pepper, jalapeno, kosher salt, lime, lime (garnish ), purple onion, ripe avocados, tortilla chips

raw large shrimp or 2 lbs raw jumbo shrimp, peeled and deveined, chopped cilantro, garlic, minced, minced chipotle chile in adobo , plus, adobo sauce , from the can, olive oil, fresh lime juice, salt and pepper, ketchup, orange juice, fresh preferred, lime juice, worcestershire sauce, chipotle chile in adobo, minced plus, adobo sauce , from the can, salt and pepper

chipotle chiles in adobo, diced, adobo sauce (from can), garlic clove, grated, mexican crema (can substitute creme fraiche or sour cream), mayonnaise, lightly mashed avocado , preferably hass (about 3/4 of an avocado), lime juice, kosher salt, ground chuck, chipotle chile in adobo, minced, adobo sauce (from can), kosher salt (to taste), fresh ground black pepper, canola oil, for pan frying, mozzarella cheese , separated into thin strings (can substitute oaxacan cheese or quesillo), hamburger buns with sesame seeds, toasted, fresh cilantro and 2 tbsp watercress leaf, minced (5 papalo leaves, finely minced), corn tortilla chips, lightly crushed, red onions, very thin

buttermilk, minced cilantro (leaves and tender stems), minced chipotle chiles in adobo sauce, adobo sauce, garlic powder, divided use, salt, divided use, a pinch freshly ground black pepper, divided use, chicken (5 to 5 1/2 lb), cut into 10 serving pieces, self-rising flour, paprika, ground coriander, cayenne pepper, ancho chile powder, vegetable oil for deep frying (about 4 to 5 cups), ketchup, minced chipotle chiles in adobo sauce, adobo sauce, ancho chile powder