15 adobo chicken skewers Recipes

chicken tenders, kabob skewers, chipotle peppers, turmeric, coriander, cumin, apple cider vinegar

molasses, red wine vinegar, worcestershire sauce, olive oil, light brown sugar, chipotle chiles in adobo, chopped (or 2 tsp. hot sauce), boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs, cut lengthwise into 1-in .-wide strips, wooden skewers (6-in .)

boneless skinless chicken breasts, lime juice, balsamic vinegar, minced chipotle pepper in adobo sauce, salt, ripe avocado, peeled and pitted, fat-free sour cream, minced fresh cilantro, lime juice, grated lime peel, salt

chicken thighs, skinless and boneless , cut in half lengthwise, fresh squeezed orange juice, fresh squeezed lime juice, canola oil, ancho chile powder, garlic, coarsely chopped, chipotle in adobo sauce, pureed, salt and freshly ground black pepper, chopped scallions, for garnish, grilled lime halves, for garnish

honey, soy sauce, black pepper, chipotle chile in adobo, lime juice, olive oil, chicken tenders or 2 lbs sliced chicken breasts, wooden skewers , soaked in water, salt

molasses, red wine vinegar, worcestershire sauce, olive oil, light brown sugar, chipotle peppers in adobo, chopped (or 2 tsp hot sauce), boneless skinless chicken breast or thigh meat, cut lengthwise into 1-inch wide strips, wooden skewers

boneless skinless chicken breasts (about 5 medium breasts), light brown sugar , packed, fresh cilantro leaves, minced, chipotle chile in adobo, minced, adobo sauce, salt, chili powder, garlic powder, ground black pepper, low-fat sour cream, reduced-fat mayonnaise, lime juice , from 2 to 3 limes, garlic powder, cilantro leaves, minced, scallions, minced, salt, ground black pepper

sweet potatoes, peeled and cut into 1-inch cubes, water, olive oil, lemon juice, worcestershire sauce, garlic cloves, minced, pepper, salt, boneless skinless chicken breasts, cut into 1-inch cubes, sweet onions, cut into chunks, butter, softened, molasses, minced chipotle pepper in adobo sauce, grated lemon peel

chicken thighs, skinless and boneless , cut in 1/2 lengthwise, wooden skewers , soaked in water for 30 minutes, fresh squeezed orange juice, fresh squeezed lime juice, honey, canola oil, ancho chili powder, garlic, coarsely chopped, salt and freshly ground black pepper, butter lettuce leaves, to serve, peanut-red chile bbq sauce , recipe follows, red cabbage slaw , recipe follows, fresh mint leaves, for garnish, chopped roasted peanuts, for garnish, canola oil, fresh ginger, peeled and finely chopped, mesa bbq sauce , recipe follows, or store-bought bbq sauce, homemade chicken stock or low-sodium canned chicken broth, soy sauce, peanut butter, chipotle in adobo puree, honey, salt and freshly ground black pepper, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, dark brown sugar, honey, molasses, ancho chili powder, pasilla chili powder, canned chipotle chiles in adobo, pureed (depending on how spicy you like it), salt and freshly ground black pepper, head red cabbage, finely shredded, red onion, halved and thinly sliced, rice wine vinegar, freshly squeeze orange juice, olive oil, honey, chopped cilantro leaves, salt and freshly ground black pepper

bertolli classico olive oil, onion, chopped, tightly packed cilantro leaves, chopped canned chipotle chilies in adobo sauce, knorr chicken flavor bouillon, sugar, garlic, boneless, skinless chicken breast halves, cut into strips

barbecue sauce, chipotle chile in adobo, chopped, garlic cloves, minced, honey, pork tenderloin, chicken breasts, boneless skinless, wooden skewers , soaked in water for 30 minutes, sea salt, fresh ground black pepper

ground cumin, ground coriander, chipotle peppers in adobo sauce, juice of 1 lime (about 2 tbsp), honey, garlic, minced, kosher salt, oil, boneless, skinless chicken breast, sliced into long thin pieces, or 1 lb large shrimp with tails intact, peeled, and deveined (about 12), jicama , cut into 1/8-inch thick batons (about 2 cups), oranges, fresh cilantro , leaves picked (about 1/4 cup)

raw shrimp, unpeeled, skewers (12-inch each, if using wooden skewers , soak in water 1 hour to prevent burning), dark brown sugar , firmly packed, garlic cloves, pressed, chipotle chile in adobo, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, fat-free low-sodium chicken broth, mango, slices (refrigerated and chopped ), fresh cilantro, loosely packed and chopped, adobo sauce, salt, whipping cream, butter