52325 adders carrots parsnips zwt three Recipes

  • Carrot Parsnip Soup
    olive oil, onion, chopped, hot curry powder and
    7 More
    olive oil, onion, chopped, hot curry powder, carrots, peeled and sliced, parsnip, peeled and sliced, vegetable broth, salt, ground black pepper, whole-milk yogurt, chopped parsley
    1 hour , 10 ingredients
  • Gingered Carrot and Parsnip Soup
    carrots , cut into 1-inch pieces and
    10 More
    carrots , cut into 1-inch pieces, parsnips , cut into 1-inch pieces, onion, chopped, celery ribs, chopped, fresh ginger, peeled and sliced, olive oil, chicken broth or 2 cups vegetable broth, heavy cream or 1/2-3/4 cup half-and-half, salt and white pepper, lemon , juice of, fresh chives (to garnish ) (optional)
    50 min, 11 ingredients
  • Roasted Carrots and Parsnips
    carrots , cut lengthwise into wedges and
    4 More
    carrots , cut lengthwise into wedges, parsnips , cut lengthwise into wedges, olive oil, dried thyme, salt and pepper
    5 ingredients
  • Gingered Carrots & Parsnips
    parsnips, peeled and sliced, carrots, peeled and sliced and
    5 More
    parsnips, peeled and sliced, carrots, peeled and sliced, honey, butter, ground ginger, salt, chopped pecans, toasted
    30 min, 7 ingredients
  • Chicken Cider Pie (Zwt Three)
    olive oil, onions (finely chopped ) and
    14 More
    olive oil, onions (finely chopped ), chicken breasts, cubed, carrots, grated, coriander, ground, sage, flour, cider, dijon mustard, lemon juice, salt and pepper, mushrooms, sliced, half-and-half, pie crusts, egg, beaten with, water
    21 min, 16 ingredients
  • Glazed Carrots and Parsnips with Chives
    butter, carrots , cut into 3-inch x 1/2-inch pieces and
    6 More
    butter, carrots , cut into 3-inch x 1/2-inch pieces, parsnips , cut into 3-inch x 1/2-inch pieces, orange juice, chicken stock, lemon juice, salt and ground black pepper to taste, chopped fresh chives
    35 min, 8 ingredients
  • Spice-Roasted Carrots & Parsnips Recipe (Womans Day Magazine Spice-Roasted Carrots & Parsnips Recipe (Womans Day Magazine
    carrots, peeled, parsnips, peeled, bsp bsp olive oil and
    3 More
    carrots, peeled, parsnips, peeled, bsp bsp olive oil, ground cumin, kosher salt, freshly ground black pepper
    1 hour 10 min, 6 ingredients
  • Crock Pot Carrot and Parsnip Soup Crock Pot Carrot and Parsnip Soup
    carrots, parsnips, butter or 1/4 cup margarine, onions and
    5 More
    carrots, parsnips, butter or 1/4 cup margarine, onions, garlic cloves, water or 8 cups chicken broth or 8 cups vegetable broth, salt and pepper, curry powder, heavy cream , as desired
    8 hour 15 min, 9 ingredients
  • Carrot Parsnip Soup Carrot Parsnip Soup
    olive oil, yellow onion, chopped and
    6 More
    olive oil, yellow onion, chopped, parsnip, coarsely chopped (about 1 lb), water, carrot, coarsely chopped (about 1 lb), two (14 oz) cans fat-free, less-sodium chicken broth or vegetable broth, salt, freshly ground black pepper
    1 hour , 8 ingredients
  • Glazed Carrots and Parsnips Glazed Carrots and Parsnips
    carrots (about 8), parsnips (about 10) and
    6 More
    carrots (about 8), parsnips (about 10), dried currants or dried cranberries (optional), butter, whole grain mustard, honey, salt, chopped fresh parsley
    48 min, 8 ingredients
  • Carrot, Potato, and Parsnip Mash Carrot, Potato, and Parsnip Mash
    butter, divided, minced onion and
    8 More
    butter, divided, minced onion, yukon gold potatoes, peeled and coarsely chopped, carrots , cut into 1/2-inch slices, parsnips , cut into 1/2-inch slices, water, fat-free , less-sodium chicken broth, minced fresh chives, salt, black pepper
    55 min, 10 ingredients
  • Roasted Carrots and Parsnips Roasted Carrots and Parsnips
    carrots, parsnips, olive oil, ground ginger and
    3 More
    carrots, parsnips, olive oil, ground ginger, salt and pepper to taste, cooked, crumbled bacon, chopped fresh chives
    7 ingredients
  • Carrot Parsnip Puree Carrot Parsnip Puree
    sliced fresh carrots, sliced peeled parsnips and
    4 More
    sliced fresh carrots, sliced peeled parsnips, butter, softened, ground nutmeg, salt, pepper
    30 min, 6 ingredients
  • Maple-Glazed Parsnips and Carrots Maple-Glazed Parsnips and Carrots
    carrots , cut into 1/4-inch slices and
    7 More
    carrots , cut into 1/4-inch slices, parsnips , cut into 1/4-inch slices, butter, reduced-calorie pancake syrup, orange juice, grated orange peel, salt, minced fresh parsley
    25 min, 8 ingredients
  • Carrot-Parsnip Julienne Carrot-Parsnip Julienne
    orange juice, lemon juice, salt, white pepper and
    5 More
    orange juice, lemon juice, salt, white pepper, ground ginger, ground nutmeg, julienne-cut carrot, julienne-cut parsnip, maple syrup
    9 ingredients
  • Smothered Beef With Onions, Carrots and Parsnips Smothered Beef With Onions, Carrots and Parsnips
    stew beef chunk, flour for dredging meat (may need more) and
    10 More
    stew beef chunk, flour for dredging meat (may need more), yellow onion, butter , and, oil, dried thyme (or fresh ), salt and pepper (to taste), red wine (optional and not too sweet. best to use it), bay leaf, carrots, parsnips (or if not used , add 2 more carrots), red potatoes, cut in quarters
    1 hour 20 min, 12 ingredients
  • Parsnip, Carrot, Leek and Ginger Soup Parsnip, Carrot, Leek and Ginger Soup
    parsnips, carrots chopped, fresh ginger, leeks, olive oil and
    2 More
    parsnips, carrots chopped, fresh ginger, leeks, olive oil, low sodium chicken broth, white wine
    7 ingredients
  • Roasted Carrots, Parsnips, and Meyer Lemons Roasted Carrots, Parsnips, and Meyer Lemons
    nonstick vegetable oil spray and
    7 More
    nonstick vegetable oil spray, carrots (about 4), peeled, cut diagonally into 1/4-inch-thick slices, parsnips (about 5), peeled, cut diagonally into 1/8-inch-thick slices, garlic cloves, peeled, meyer lemon , halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed, olive oil, divided, coarse kosher salt, divided, chopped fresh parsley
    8 ingredients




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