3110 adapted original vseward Recipes

freshly brewed hot coffee, brown sugar, irish whiskey (1 1/2 oz or 3 tbsp), heavy cream, slightly whipped

chicken wingettes, louisiana hot sauce ( i use franks ), margarine , as much as you will want to, do not use butter, vinegar, celery seed, cayenne pepper, i like heat so i use 1/4, garlic salt, pepper to your taste, worcestershire sauce, tabasco sauce, i use 2, carrot and celery sticks to garnish, blue cheese dressing, oil to fry

original bisquick mix, boiling water, sliced green onions, cream cheese, softened, sour cream, dried dill weed, garlic powder, tuna, drained, fresh vegetables , such as sliced mushrooms, cherry tomato halves, chopped broccoli, shredded cheese (4 oz)

original bisquick mix, bulk pork sausage, shredded cheddar cheese (16 oz), grated parmesan cheese, milk, dried rosemary leaves, crushed, chopped fresh parsley or 1/2 tsp parsley flakes, barbecue sauce or chili sauce, if desired

original bisquick baking mix, bulk pork sausage, shredded cheddar cheese (16 oz), grated parmesan cheese, milk, dried rosemary leaves, crushed, chopped fresh parsley or 1/2 tsp parsley flakes, barbecue sauce or chili sauce, if desired

cuban bread, mustard, dill pickles, boiled ham or virginia ham, roast pork, imported swiss cheese, butter

ground chuck, yellow onions, chopped 1/4-inch, restaurant-grind black pepper, divided, head green cabbage, chopped 1/4-inch, lauer kraut (substitute bagged kraut, not canned), salt, active dry yeast, sugar, powdered milk, all-purpose flour, plus more for dusting, salt, shortening, eggs, vegetable oil

onions, peeled and finely sliced, extra-virgin olive oil, freshly ground black pepper, splash white wine vinegar, very thin sirloin steaks, sea salt, provolone, french baguette, a couple of handfuls of wild rocket, washed, french mustard

suzie q s santa maria style seasoning , recipe follows, beef rib roast , prime or choice grade, salt, black pepper, garlic powder, parsley, minced, sugar

rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper

cream cheese, minced clams, drained, clam juice, worcestershire sauce, salt, minced garlic clove, lemon juice, fine ground white pepper

beef sirloin , bright red, fresh, washed and dried arugula leaves, a wedge of parmesan cheese, extra virgin olive oil, salt and cracked black pepper, lemon wedges

original bisquick mix, milk, sour cream, worcestershire sauce, eggs, shredded cheddar cheese, chopped smoked salmon, sliced green onions

original bisquick mix, garlic powder, water, butter or margarine, melted, grated parmesan cheese, shredded mozzarella cheese, pizza sauce

original bisquick mix, shredded cheddar cheese (2 oz), beer or apple sauce, butter or margarine, melted, sesame or poppy seed, prepared cheese product , cut into cubes, old el paso thick n chunky salsa, old el paso refried beans

original bisquick mix, bulk pork sausage, shredded cheddar cheese (16 oz), grated parmesan cheese, milk, dried rosemary leaves, parsley flakes, barbecue sauce or chili sauce, if desired

original sicilian pasta co. stuffed portobellos, portobello mushrooms -- cleaned, shrimp -- chopped fine, mushrooms -- chopped fine, onions -- chopped fine, butter, olive oil, garlic -- minced, eggs, lobster base, breadcrumbs, parsley, coarse ground black pepper, white wine, crabmeat -- shredded, mozzarella cheese -- shredded, brush portobellos with olive oil and grill until done approx 5-7 minutes. meanwhile saute shrimp, mushrooms, and onions in butter, olive oil and garlic until shrimp turns pink. remove from heat, add all other ingredients and mix well until mixture becomes firm. add an additional egg or additional breadcrumbs until the mixture can easily be formed by hand into balls. place approx 4-5 oz into portobello mushroom, spreading so that it covers from edge to edge. sprinkle with shredded mozzarella, and broil until cheese starts to brown. serve.

manwich original sloppy joe sauce, spicy brown mustard like gulden s, light brown sugar, salt, chicken wing drumettes