96 adapt Recipes

frozen chopped broccoli, cooked, mayonnaise, grated sharp cheddar cheese, condensed cream of mushroom soup, eggs, lightly beaten, crushed crackers, butter, melted

stalks lemongrass, trimmed , quatered lenghtwise and coarsely chopped, gingerroot, peeled, roughly chopped, yellow onion, roughly chopped, canola oil, madras curry powder , vietnamese kind preferred, dried red chili pepper flakes (optional), bone-in skinless chicken breasts, salt, pepper, coconut milk, white boiling potatoes, peeled and cut into 1-inch chunks (about 1 1/4 to 1 1/2 lb total ), lime, cut into wedges

quick rolled oats (see note ), sugar, oat flour (or 1/3cup oats, finely ground in a food processor or blender), salt, ground cinnamon, dried fruits/seeds (see note )*** (10-15 oz), sunbutter, vanilla extract, butter melted, honey , maple syrup or corn syrup, light corn syrup (see note ), water

olive oil, onions sliced, garlic crushed, dry white wine, red bell peppers cut into 1-inch pieces, chicken broth, fresh thyme chopped, red pepper flakes, salt and white or black pepper, frache for garnish, thyme sprigs for garnish

garlic cloves finely chopped, in. piece fresh ginger finely chopped, fresh chilies finely chopped, onion finely chopped, tumeric, tomatoes cut into chunks, light coconut milk, chicken thighs (boneless, skinless) cubed, fresh basil leaves chopped, divided, brown rice, cooked, red bell pepper sliced, onion sliced

unsalted butter, extra virgin olive oil, portabella mushrooms, sliced thin, button mushrooms, sliced, dried porcini mushroom , soak in, water (chop fine , reserve the liquid.), garlic , fincely minced, fresh rosemary, roughly chopped, kosher salt (to taste), fresh ground black pepper, fresh parsley, roughly chopped, boneless skinless chicken breasts, kosher salt, fresh ground black pepper, freshly grated parmesan cheese, beaten egg, mixed with, extra virgin olive oil, breadcrumbs, extra virgin olive oil, smoked mozzarella cheese, mushroom , tre fungi (see recipe above), white wine

dried black-eyed peas, olive oil, butter, new mexico peppers (diced ), onion (diced ), garlic cloves (chopped ), tomatoes (chopped ), dried thyme, allspice, bay leaves, red chili pepper flakes, vegetable stock, water, sea salt

russet potatoes, whole, kosher salt, plus more for cooking the potatoes, mayonnaise, dill relish, eggs, hard boiled and diced, celery ribs, diced, prepared mustard (yellow or spicy brown ), fresh ground black pepper

rice flour, dry milk, dried minced onion, chicken bouillon cube (omit for gluten free), water (use 1 1/2 cups chicken stock instead for gluten free)

salad oil, lean ground beef (precooked), dried onion flakes, garlic, dried oregano, dried basil, tomato sauce, tomato paste, chili powder, salt, water

butter, chopped onion, chopped shallots, tart apple, peeled, cored and chopped coarsely (about 1/4 cup), butter, chicken liver, cut in halves, calvados, heavy cream, butter, lemon juice, salt, pepper, chopped truffle (optional), butter , clarified (optional)

all-purpose flour, rye flour, salt, butter, cold, cut up (1 stick plus 5 tablespoons(or use 1/2 cup shortening and 5 tbsp butter), cold water

water, cork screw pasta (i used ronzoni smart taste), peeled and deveined large shrimp, halved cherry tomatoes, chopped fresh cilantro, grated lemon rind, fresh lemon juice, extra virgin olive oil, kosher salt

rice vermicelli, water, fish sauce, fresh lime juice (from 2 to 3 limes), light-brown sugar, sliced fresh red chili pepper , preferably thai bird chile, vegetable oil, garlic clove, minced, scallions, dark-green parts only, thinly sliced, leaves bibb lettuce, very thinly sliced, carrot , julienned, fresh mint , and, basil leaves , torn into small pieces