221604 actual bread hearty cheese sourdough Recipes

sourdough bread, cheddar cheese, garlic powder, sliced deli ham, swiss cheese, butter, softened

bread flour, water, sourdough starter, milk, crumbled feta, egg, olive oil, bread flour, instant potato flakes, sugar, salt, chopped fresh dill, stems removed and lightly packed

english cucumbers, kosher salt, cider vinegar, sugar, dry mustard, drained bottled horseradish, chopped fresh dill, rye bread (1 lb), semisoft cheese (preferably german , such as cambozola or mirabo)

bread, cottage cheese, flour, baking soda, turmeric powder, egg, beaten, chili powder, salt

olive oil, minced garlic, chopped parsley, loaves sourdough french bread , 1/2 lb eacj, parmesan cheese, grated

boneless skinless chicken breast halves (6 oz each), egg, lightly beaten, seasoned bread crumbs, butter, sourdough bread, mayonnaise , optional, lettuce leaves, swiss cheese slices, tomato slices, bacon strips, cooked

bread flour, salt, sourdough starter, room-temperature water

sourdough bread, cheddar cheese, sliced deli turkey, garlic powder, sliced deli ham, cooked bacon, drained, butter, softened

mayonnaise, ketchup, sweet pickle relish, ground turkey or beef, salt and pepper to taste, onion, sliced and separated into rings, butter, divided, sourdough bread, swiss cheese

sourdough bread, cheddar cheese, sliced deli turkey, garlic powder, sliced deli ham, bacon strips, cooked and drained, butter, softened

butter or 5 tbsp margarine, carrots, chopped, stalks celery, chopped, green bell pepper, chopped, onion, chopped, mixed mushrooms, chopped, cooked ham or 1/2 cup bacon, chopped, all-purpose flour, cornstarch, chicken broth, milk, paprika, cayenne pepper, ground mustard, sharp cheddar cheese, salt & freshly ground black pepper, to taste, sourdough bread bowls (or sourdough loaves hollowed out)

sourdough baguette (can use any crusty bread), neufchatel cheese (sub low-fat cream cheese), fresh jalapeno, seeded and finely diced, black pepper, fresh cracked (add to taste if using ground pepper), cayenne pepper (optional), onion powder, garlic powder, mrs. dash garlic and herb seasoning, teasppon cavenders all purpose greek seasoning, budweiser beer or 1 tbsp milk, dried onion, minced, cheddar cheese, shredded

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

english cucumbers, kosher salt, cider vinegar, sugar, dry mustard, horseradish, fresh dill, minced, rye bread (1 lb), semisoft cheese (preferably german )

sourdough loaf (original recipe uses a french bread round), sour cream, chopped green onion, chopped ham, cream cheese (softened ), shredded cheddar cheese, sourdough loaf or cracker (optional)

lean ground beef, cajun seasoning (i use mccormick ), soy sauce, garlic powder, salt, pepper, sourdough bread, butter, cheese (i use pepperjack)

light mayonnaise, stone-ground mustard, shredded reduced-fat cheddar cheese, sourdough bread, tomato, freshly ground pepper, olive oil-flavored cooking spray