37 active yeast crusty Recipes

water (70o to 80o), sugar, salt, king arthur unbleached bread flour, seven-grain cereal, active dry yeast, egg yolk, cold water, sesame or poppy seeds, optional

buttermilk, warm water (110 f/45 cup), margarine, white sugar, baking soda, active dry yeast, salt, all-purpose flour or 2 3/4 cups bread flour

sourdough starter, at room temperature, rye flour, warm water, active dry yeast, whole wheat flour, all-purpose flour , plus, all-purpose flour, salt, sugar, caraway seeds

water (105-115 deg.f.), light brown sugar or 2 tbsp dark brown sugar, ground ginger, salt, bread flour, whole wheat flour, active dry yeast, cornmeal , for dusting baking sheet

water (warm 110 f or 43 cup), sugar, active dry yeast, flour (plus additional for dusting), salt, egg white, lightly beaten with a pinch of salt

active dry yeast, warm water, all-purpose flour, plus more for dusting, white , whole wheat, a combination of the two can be used also, salt, cornmeal or wheat bran, for dusting

bread flour, warm water, active yeast (quick rising), minced marinated sun-dried tomatoes (reserving any oil they came with), herbs de province (rosemary, oregano, marjoram, savory, thyme and lavender in equal parts if you do not have handy), minced red onion (bermuda) for added color, reserved olive oil that came from the marinated sun-dried tomatoes, butter, good tsp of kosher salt, fresh cracked pepper, dried red chili flakes, honey, once dough is rising you will need, flour , possibly more when letting dough rise once your machine is finished making the dough., when ready to bake you will need, water mister or 3 ice cubes for helping to create a crusty and crunchy crust like you love on those italian bastone loafs., max of corn meal to place under dough when about to bake bread loaf., equipment needed, working bread machine dough , two clean dish towels, cookie sheet, large bowl

unbleached all-purpose flour, salt, active dry yeast, warm water, about 110 degrees, olive oil , for the bowl, cornmeal (for the sliding pan)

rice flour, tapioca starch, cornstarch, acorn flour, xanthan gum, salt, egg, egg whites, sugar, lukewarm water, active dry yeast, butter, melted, white wine vinegar or 1 tsp rice wine vinegar

warm water, active dry yeast, shortening, sugar, salt, flour

water (70o to 80o), sugar, salt, king arthur unbleached bread flour, active dry yeast, cornmeal, egg white, water

water, olive oil, spicy mustard, bread flour, sugar, salt, active dry yeast, olive oil, kosher salt

water, vegetable oil, dry milk, all-purpose flour, whole wheat pastry flour, sugar, sea salt, active dry yeast, egg white, whisked with 1 tsp cold water (to be brushed near end of baking)

warm water, active dry yeast (1 packet), shortening, sugar, salt, flour, jalapeno pepper, seeded finely chopped, cheddar cheese, cut into 1/8-inch cubes