26 active yeast bread crusty Recipes

bread flour, warm water, active yeast (quick rising), minced marinated sun-dried tomatoes (reserving any oil they came with), herbs de province (rosemary, oregano, marjoram, savory, thyme and lavender in equal parts if you do not have handy), minced red onion (bermuda) for added color, reserved olive oil that came from the marinated sun-dried tomatoes, butter, good tsp of kosher salt, fresh cracked pepper, dried red chili flakes, honey, once dough is rising you will need, flour , possibly more when letting dough rise once your machine is finished making the dough., when ready to bake you will need, water mister or 3 ice cubes for helping to create a crusty and crunchy crust like you love on those italian bastone loafs., max of corn meal to place under dough when about to bake bread loaf., equipment needed, working bread machine dough , two clean dish towels, cookie sheet, large bowl

active dry yeast, warm water (105-115f), salt, melted butter, bread flour

active dry yeast, water, cottage cheese, sugar, salt, egg, flour

active dry yeast, warm water (110o to 115o), divided, sugar, salt, shortening, melted, king arthur unbleached all-purpose flour, cornmeal

active dry yeast, warm water (110o to 115o), sugar, canola oil, salt, king arthur unbleached all-purpose flour, cornmeal, egg white, cold water

active dry yeast, water, warm , 110-115 deg. f, cottage cheese, at room temperature (small curd kind ), sugar, salt, egg, unbleached flour, unsifted (small curd kind ), butter, room temperature, cheddar cheese , sharp, grated

bread flour, warm water (about 100 to 110 degrees ), fresh or .75 oz active dry yeast, salt - do not add until dough is shaggy

all-purpose flour, divided (about 1 1/4 cups), active dry yeast, salt, warm water (100o to 110o), warm water (100o to 110o), active dry yeast, all-purpose flour (about 2 cups), bread flour (about 2/3 cup), salt, cornmeal

buttermilk, warm water (110 f/45 cup), margarine, white sugar, baking soda, active dry yeast, salt, all-purpose flour or 2 3/4 cups bread flour

water (105-115 deg.f.), light brown sugar or 2 tbsp dark brown sugar, ground ginger, salt, bread flour, whole wheat flour, active dry yeast, cornmeal , for dusting baking sheet

water (70o to 80o), sugar, salt, king arthur unbleached bread flour, seven-grain cereal, active dry yeast, egg yolk, cold water, sesame or poppy seeds, optional

dry active yeast, very warm water, whole wheat flour, salt, flour

a.. 2 tbsp active dry yeast, b.. 1 tbsp white sugar, water, d.. 1 cup milk, e.. 2 tbsp margarine, softened, f.. 6 cups bread flour, salt

warm water, active dry yeast (1 packet), shortening, sugar, salt, flour, jalapeno pepper, seeded finely chopped, cheddar cheese, cut into 1/8-inch cubes

water (70o to 80o), sugar, salt, king arthur unbleached bread flour, active dry yeast, cornmeal, egg white, water

water, olive oil, spicy mustard, bread flour, sugar, salt, active dry yeast, olive oil, kosher salt

water, vegetable oil, dry milk, all-purpose flour, whole wheat pastry flour, sugar, sea salt, active dry yeast, egg white, whisked with 1 tsp cold water (to be brushed near end of baking)