6698 active Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), honey, ground millet flour, baking soda

active dry yeast, water, maida flour, bengal gram flour, ghee, melted, sugar, lemon juice, ghee for frying, melted

active dry yeast, warm water (110 degrees f), all-purpose flour, white sugar, salt, eggs, butter, softened, egg yolk, cold water

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, vegetable oil for frying, sugar

active dry yeast, water, egg, all-purpose flour, salt, cooking oil

active dry yeast, lukewarm water, honey, softened butter, eggs, beaten, salt, unbleached white flour, sesame seeds or poppy seed

active dry yeast, water , lukewarm, sugar, honey, salt, butter, cut in pieces, water, very hot, all-purpose flour, eggs, in their shells (optional)

active dry yeast, sugar, sugar, olive oil or 1/2 cup vegetable oil, plus more for greasing the bowl, eggs, salt, all-purpose flour , could be as much as 8 . 5 cups, raisins , per challah, plumped in hot water and drained (optional), poppy seeds (optional) or sesame seeds, for sprinkling (optional)

active dry yeast, wam water, unsalted butter, softened, eggs, all-purpose flour, salt, egg, fresh ricotta, grated parmigiano, diced smoked mozzarella cheese, chopped salami, vegetable oil

active dry yeast, warm water, flour, sugar, oil, sugar, flour, baking powder, eggs, vanilla pudding mix or 2 (3 oz) boxes, cinnamon, salt

active dry yeast, white sugar, milk , lukewarm, butter, softened, egg yolks, milk, all-purpose flour, salt, butter, melted, honey, raisins, chopped walnuts, ground cinnamon

active dry yeast, granulated sugar, vanilla bean (6 to 8 in .), vodka or brandy, powdered saffron (optional), milk, butter or margarine, salt, eggs, all-purpose flour, chopped candied orange peel, powdered sugar, lemon juice

active dry yeast, warm milk (105 degrees to 115 degrees f), sugar plus 1 tbsp, extra virgin olive oil, egg yolks, unbleached all-purpose flour, salt, egg white

scant tbsp or 1 (1/4-oz) package active dry yeast, warm water (about 110 degrees f), heavy cream, egg yolks, egg white, granulated sugar, salt, ground cardamom, unbleached all-purpose flour, unsalted butter, very cold, apple pecan filling , recipe follows, egg white, sliced almonds, granulated sugar, partial to granny smith apples because i like their tart flavor and they keep their shape during baking, light brown sugar , packed, chopped, peeled and cored granny smith apples, chopped pecans, unsalted butter, melted, ground cinnamon

active dry yeast, warm water, bread flour, sugar, kosher salt, unsalted butter, cut into 1/2 cubes at room temp, ricotta cheese, eggs, jalepeno chiles, seeded and coarsley chopped, green onions, chopped, cheddar cheese, cut into 1/2 cubes, olive oil, grated parmesan cheese

active dry yeast, warm water (100o to 110o), sugar, divided, bread flour, eggs, shortening, salt, strawberry preserves, powdered sugar, water

active dry yeast, warm water (100o to 110o), sugar, divided, bread flour, eggs, shortening, salt, strawberry preserves, powdered sugar, water

active dry yeast, eggs(lightly beaten ), flour stone buhr bread flour, oil, salt, sugar, warm water