93661 acorn squash rice cranberries nuts hickory tofu Recipes
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acorn squash, peeled and cut into 3/4-inch cubes and9 Moreacorn squash, peeled and cut into 3/4-inch cubes, firm pears, peeled and coarsely chopped, celery ribs, thinly sliced, onion, finely chopped, butter, melted, dried thyme, salt, dried sage leaves, pepper, carton (48 oz) chicken broth20 min, 10 ingredients
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acorn squash (about 1-1/2 lb each), onion, chopped and11 Moreacorn squash (about 1-1/2 lb each), onion, chopped, garlic cloves, minced, butter, chopped green pepper, chopped sweet red pepper, eggs, plain yogurt, crumbled feta cheese, salt, pepper, cayenne pepper , optional, sunflower kernels25 min, 13 ingredients
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acorn squash , halved lengthwise and seeds removed (about... and11 Moreacorn squash , halved lengthwise and seeds removed (about 1 1/2 lb each), unsalted butter, melted, dark brown sugar, yellow onion, finely chopped, shallots, finely chopped, celery ribs, finely chopped, minced fresh thyme leave, cooked wild rice mix (1 cup uncooked ), pecans, toasted and finely chopped, dried cranberries, finely chopped, kosher salt, fresh ground black pepper1 hour 20 min, 12 ingredients
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acorn squash, salt, divided, nutmeg, olive oil and11 Moreacorn squash, salt, divided, nutmeg, olive oil, onion, chopped, garlic cloves, minced, celery, chopped, carrot, chopped, dried cranberries, sage, thyme, pecans, chopped, grain brown rice, cooked without salt, lowfat mozzarella cheese, grated, fresh parsley, chopped1 hour , 15 ingredients
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acorn squash, halved and seeded, olive oil, water and10 Moreacorn squash, halved and seeded, olive oil, water, wild rice, raw pumpkin seeds (i have used sunflower seeds too) or 1/4 cup pine nuts (i have used sunflower seeds too), minced garlic, tomato paste, salt, pepper, dried basil, dried thyme, vegetable broth, crumbled goat cheese or 1/4 cup feta cheese4 hour , 13 ingredients
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Cranberry Nut Bars
cranberry nut bars, eggs, sugar, flour and7 Morecranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.45 min, 11 ingredients -
Fruit & Nut Stuffed Acorn Squash
acorn squash, onions, olive oil, stalk celery (diced ) and12 Moreacorn squash, onions, olive oil, stalk celery (diced ), garlic cloves (minced ), tart apples (chopped ), cooked brown rice, sunflower seeds, dried apricots (chopped ), nuts (chopped ), raisins or 1/4 dried cranberries, salt, dried thyme, dried sage, dried oregano, black pepper36 min, 16 ingredients -
Acorn Squash Stuffed with Wild Rice, Hazelnuts and Dried Cranberries
water, wild rice (about 12 oz) and8 Morewater, wild rice (about 12 oz), acorn squash (each about 10 to 12 oz), cut in half, seeded, butter, chopped onions, crumbled dried sage leaves, fresh lemon juice, dried cranberries (about 3 1/2 oz), chopped toasted hazelnuts (about 3 oz), chopped fresh parsley10 ingredients -
Baked Acorn Squash With Wild Rice Medley
acorn squash and10 Moreacorn squash, cooked wild rice (boiled in 2 cups water for 30 minutes, then drained), cooked long-grain rice, extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, minced, fresh thyme leave, chopped, kosher salt & freshly ground black pepper, as needed, pecans, toasted finely chopped, dried cranberries, ricotta salata cheese, grated16 min, 11 ingredients -
Sausage And Wild Rice Stuffed Acorn Squash With Mo...
acorn squash, wild rice dry, bulk breakfast sausage and10 Moreacorn squash, wild rice dry, bulk breakfast sausage, beef broth, sweet apples (fuji) peeled, cored and diced, dried cranberries, raisins, green onions - chopped, red bell peppers, salt, pepper, dried chopped thyme, molasses1 hour 30 min, 13 ingredients -
Warm Acorn Squash and Barley Salad
acorn squash, unpeeled, seeded and cut into 1 inch rings and10 Moreacorn squash, unpeeled, seeded and cut into 1 inch rings, quick-cooking barley, unsweetened pomegranate juice, stock (veal, chicken, or beef), dark brown sugar, dried currants or 1/2 cup cranberries, orange zest, macadamia nuts, toasted and crushed, fresh chives, chopped, salt and pepper, to taste, olive oil , extra virgin1 hour 5 min, 11 ingredients -
Grilled Acorn Squash With Tofu
acorn squash, light firm tofu, egg, egg whites and6 Moreacorn squash, light firm tofu, egg, egg whites, light brown sugar, margarine, ground cinnamon, ground allspice, ground nutmeg, salt and pepper45 min, 10 ingredients -
Stuffed Acorn Squash
acorn squash, instant brown rice, dried cranberries and6 Moreacorn squash, instant brown rice, dried cranberries, diced celery, minced onions, dried sage, butter, divided, orange juice, water17 min, 9 ingredients -
Lamb in Acorn Squash Halves
acorn squash, halved and seeded, olive oil, ground lamb and11 Moreacorn squash, halved and seeded, olive oil, ground lamb, onion, chopped, garlic clove, minced, fresh parsley, chopped, fresh mint, chopped, currants, pine nuts, ground cinnamon, salt, pepper, cooked long-grain rice, tomato sauce21 min, 15 ingredients -
Stuffed Acorn Squash With Pancetta
acorn squash, cut in half and seeded, olive oil and10 Moreacorn squash, cut in half and seeded, olive oil, pancetta, finely chopped, onion, finely chopped, stalks celery, finely chopped, crushed red pepper flakes, salt and pepper, white kidney beans, rinsed and drained, water, heat and serve rice (do not ), pine nuts, basil leaves, thinly sliced35 min, 12 ingredients
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