10 acorn pot Recipes

  • Italian Stuffed Acorn Squash-Crock Pot
    acorn squash, halved and seeded, olive oil, water and
    10 More
    acorn squash, halved and seeded, olive oil, water, wild rice, raw pumpkin seeds (i have used sunflower seeds too) or 1/4 cup pine nuts (i have used sunflower seeds too), minced garlic, tomato paste, salt, pepper, dried basil, dried thyme, vegetable broth, crumbled goat cheese or 1/4 cup feta cheese
    4 hour , 13 ingredients
  • Sweet Acorn Squash With Apples and Craisins (Crock Pot)
    apple juice (may use cider), acorn squash, quartered, salt and
    8 More
    apple juice (may use cider), acorn squash, quartered, salt, butter (may sub vegan margarine), brown sugar, dried cranberries, diced apples (i used honey crisp which are sweet and tart), lemon , juice of, cinnamon, maple syrup, walnuts
    4 hour 15 min, 11 ingredients
  • Crock Pot Autumn Chicken
    chicken breasts or 4 small, parsnips, carrots and
    7 More
    chicken breasts or 4 small, parsnips, carrots, acorn squash, chicken broth, garlic cloves, coarsely minced, salt, pepper, nutmeg, honey
    10 hour 10 min, 10 ingredients
  • Caribbean Pepper Pot Soup
    vegetable oil, onions, finely chopped, garlic, minced and
    14 More
    vegetable oil, onions, finely chopped, garlic, minced, minced ginger, chili powder, scotch bonnet peppers or 1 habanero pepper, seeded and minced, whole coriander seed, celery seed, salt, cracked black pepper, brown sugar, acorn squash or 4 cups butternut squash, peeled and cut into 1 inch cubes or 4 cups carrots, peeled and diced, kidney beans, rinsed and drained, whole tomatoes, chopped ,including juice, vegetable stock or 4 cups chicken stock, unsweetened coconut milk, chopped cilantro
    8 hour , 17 ingredients
  • Crock Pot Acorn Squash With Pepper Rice Stuffing Crock Pot Acorn Squash With Pepper Rice Stuffing
    acorn squash (about 1-1/2 lb), grain rice and
    8 More
    acorn squash (about 1-1/2 lb), grain rice, carrot, coarsely shredded, green bell pepper, chopped, garlic cloves, minced, turmeric, water, vegetable broth, nonfat sour cream, for garnish, fresh parsley, snipped, for garnish
    7 hour 10 min, 10 ingredients
  • Beef, Acorn Squash and Potato Crock Pot Beef, Acorn Squash and Potato Crock Pot
    lean beef, cut in 1 1/2 inch cubes and
    10 More
    lean beef, cut in 1 1/2 inch cubes, acorn squash, peeled, seeded and cut in 1 inch pieces, red potatoes, cubed in 1 1/2 inch pieces, onion, quartered and sliced 1/4 inch thick, dry mushroom gravy mix, diced tomatoes with juice, allspice, garlic powder, pepper, bay leaves, salt
    10 hour 30 min, 11 ingredients
  • Colonial Hot Pot Colonial Hot Pot
    chuck steaks, cubed (or use lean stewing beef), flour and
    10 More
    chuck steaks, cubed (or use lean stewing beef), flour, tomato juice, instant beef bouillon, parsley, chopped, garlic, minced, salt, pepper, potatoes , pared and sliced, onions, peeled and quartered, acorn squash, split and seed (peeled if desired), butter
    4 hour 50 min, 12 ingredients
  • Bean and Squash Stew (Crock Pot) Bean and Squash Stew (Crock Pot)
    diced tomatoes, red kidney beans, rinsed and drained and
    7 More
    diced tomatoes, red kidney beans, rinsed and drained, baby lima beans, rinsed and drained, peeled squash (butternut or acorn), chopped onions, chopped bell peppers, minced roasted garlic, salt and pepper
    4 hour 10 min, 9 ingredients




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