37 achiote mexican Recipes

sazon seasoning with coriander and achiote (such as goya), ground black pepper, garlic powder, mexican beer (such as corona), bone-in chicken thighs with skin, barbecue sauce

annatto (achiote) seeds, vegetable oil, russet (baking) potatoes, chopped white onion, ground cumin, salt, black pepper, water, whole milk, queso fresco (mexican fresh cheese) or ricotta salata, coarsely grated (1 1/4 cups), firm-ripe avocados

pork shoulder, orange juice , freshly squeezed if possible, lime juice , juice of 4-5 limes, salt, achiote paste, pickled red onions, for garnish, dry mexican cheese, for garnish (queso seco), chopped cilantro, for garnish, lime wedge, for garnish

boneless pork butt, sliced into 1/4 inch thick slices (ask your butcher to do this), achiote paste (i like el yucateco brand), dried guajillo chilies, dried anaheim chiles, fresh pineapple juice (buy a whole pineapple and use half for the juice and the other half as a topping to the tacos), garlic cloves, dried mexican oregano, ground cumin, white vinegar, kosher salt or 1 tbsp sea salt, yellow onion, sliced, corn tortilla, white onions, finely diced, cilantro, finely minced, radish, sliced, lime wedge, pineapple slice, tomatillo salsa

boneless pork shoulder (not lean), cut into 3-inch chunks, salt, fresh seville (bitter) orange juice, black peppercorns, cumin seeds, whole allspice, annatto (achiote) seeds, garlic cloves, dried oregano (preferably mexican), crumbled, white onion , halved lengthwise, then cut crosswise into 1/2-inch slices, fresh or thawed frozen banana leaves, accompaniments: habanero salsa ; warm tortillas or rice

boneless skinless chicken breasts (cubed ), diced onion, minced garlic, olive oil, chili powder, garlic powder, cayenne pepper, condensed cream of chicken soup, condensed cream of mushroom soup, diced green chilies , with juice (for more heat add 1-2 more cans), sazon goya (sin achiote), cumin, black pepper, salt, shredded mexican cheese (divided ), flour tortillas (i don tsp recommend subbing corn tortillas), sour cream, salsa (optional)

mahi-mahi fillets, achiote paste, fresh orange juice, fresh lime juice, distilled white vinegar, garlic cloves, minced, dried oregano (preferably mexican ), coarse kosher salt or sea salt, ground black pepper, foot-long pieces of banana leaves, extra-virgin olive oil, dry white wine, bay leaves, fresh epazote or italian parsley sprigs or 4 pinches of dried epazote, tomatoes, thinly sliced, limes, thinly sliced, yucatecan pickled onions, habanero-tomato salsa

skirt steak, pounded flat, sazon seasoning with coriander and achiote, such as goya, white pepper, mexican beer (such as corona)

shredded white cabbage (can also use savoy), shredded red cabbage, shredded carrot, cilantro leaf, chopped, dried chipotle chile, stems removed, ancho chili, stems removed (mulatto or chimayo chili can be substituted), achiote paste (or powder ), dijon mustard, white onion, diced, tomato paste, cinnamon, ground cumin, mexican unrefined unbleached cane sugar, grated (known as piloncillo), red wine vinegar, salt, olive oil

russet potatoes, peeled and quartered (about 1 1/2 lbs-any mealy potato will work), coarse salt, scallions, finely minced, mexican queso fresco, crumbled, fresh ground black pepper, salt , to taste, corn oil, ground achiote, red onion, peeled and thinly sliced (into rings or slivers), fresh lime juice, salt, tomatoes, seeded and finely diced, fresh cayenne peppers or 2 serrano peppers, seeded, deveined, and finely chopped, chopped cilantro

paprika, mexican achiote (annatto) paste, cayenne, salt, fresh lime juice, vegetable oil, flour tortillas

yogurt, sour cream, cilantro leaf, minced, salt , to taste, lime juice, refried black beans (or use up your leftover black beans!), white onion, minced, cumin seed, crushed, achiote powder, ground cinnamon, garlic clove, finely minced, blue cornmeal or 2 tbsp yellow cornmeal, jalapeno, finely minced, radish, minced, lime , juice of, fresh cilantro, finely minced, tomato paste or 2 tbsp tomato ketchup, rice wine vinegar, red bell pepper, diced very small, mexican oregano, egg, slightly beaten, salt , to taste, black pepper , to taste, olive oil, for frying, lime wedge, red onion , slices, tomato , slices, oil, for frying

skirt steaks, pounded flat, sazon seasoning with coriander and achiote, such as goya, white pepper, mexican beer (such as corona)

whole-wheat or multi-grain tortillas, shredded mexican-blend cheese, adobo grilled chicken breasts, sliced , recipe follows, ripe avocado, halved, pitted, peeled, and thinly sliced, black olive slices, cream cheese, at room temperature, matchstick cut carrots, pimento cheese spread, goldfish or oyster crackers, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt, boneless skinless chicken breasts, nonstick cooking spray or oil

frozen banana leaves, achiote paste* (recommended : recado rojo), garlic, white vinegar, orange juice, kosher salt, trimmed, boneless pork butt, halved, water, marinated red onions , recipe follows, habanero salsa , recipe follows, suggestion : steamed white rice or fresh, warm tortillas, be found at gourmet supermarkets or specialty mexican markets.