30 achiote adobo Recipes

achiote, sofrito sauce, onion, diced, red pepper, diced, diced cooking ham, water, tomato sauce, pink beans, yucca root, potatoes, green plantains, sazon goya con culantro y achiote, adobo seasoning, pepper

lemon pepper seasoning, garlic powder, onion powder (or flakes ), dried oregano, parsley flakes, achiote powder, ground cumin, salt

ground beef, green plantains, sofrito sauce, beef bouillon cubes, sazon goya con culantro y achiote, adobo seasoning (to taste), water (large pot 3/4 full), tomato sauce, olive oil

stew meat, olive oil, potatoes, quartered, sazon goya con culantro y achiote, adobo seasoning, carrots (optional), manzanilla olives, capers (alcaparrado), cooking spoon sofrito sauce, tomato sauce, oregano, dried , crushed in hand, cumin, ground, bay leaves, salt and pepper, water, ears of corn (the small niblets)

brown potatoes (depending on how many you are serving), goya adobo seasoning (i prefer goya, gives it a special taste) or 2 tbsp lawry s seasoned salt (i prefer goya, gives it a special taste), garlic powder, chili powder, to taste (also it gives it a great color ), fresh ground pepper, sazon goya con culantro y achiote, water, green bell pepper, yellow onion, diced (or however much you like, i m not big on onions), yellow bell pepper, olive oil (i use extra virgin) or butter, which ever is best..or both, bacon , cut into chunks. you can exclude if you like

pineapple juice, vegetable oil, plus more for cooking, achiote paste, adobo sauce, chipotles in adobo sauce, garlic, kosher salt, boneless pork butt, sliced into 1/2-inch-thick slices, then into 1/2-inch-wide strips, fresh 6-inch white corn tortillas, yellow onion, 1/4-inch dice, fresh pineapple, peeled, cored, 1/2-inch dice, fresh cilantro leaves, cotija cheese, crumbled , for serving, salsa , for serving

boneless skinless chicken breasts, cut into 1 inch cubes, tomato sauce, water, potato, chopped, carrot, sliced, vegetable oil, sofrito sauce, adobo seasoning (or more ), sazon goya con culantro y achiote, hot cooked white rice, made with a bit of, oil , and, salt

whole-wheat or multi-grain tortillas, olive oil, plus more for drizzling, yellow onion, chopped, garlic cloves, minced, coarse salt and freshly ground black pepper, tomatoes, chopped, chipotle chiles in adobo, chopped (remove the seeds to make it less spicy), plus 2 tbsp the adobo sauce, water, pinto beans, drained and rinsed, baby spinach leaves or mixed mesclun greens, feta cheese, crumbled (1/2 cup), adobo grilled chicken breasts, sliced , recipe follows, chopped fresh cilantro leaves, lime wedges, for serving, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt, boneless skinless chicken breasts, nonstick cooking spray or oil

limes , juice of, garlic cloves, finely chopped, ground achiote (or annatto) or 2 tbsp dried ancho chile powder, dried oregano, ground cumin, brown sugar, chipotle adobo sauce (optional), red wine vinegar, olive oil

pork loin, sugar, salt, toasted black peppercorns, water, thyme sprigs, minced garlic, achiote paste or powder (add 2 tbsp rice vinegar and 1 tsp ground cumin), red wine, canola oil, salt and black pepper, canola oil, to cook, ground cumin, ground coriander, ground ancho chile, ground black pepper, sugar, salt, pork shoulder (pork butt), cut into 3 large slabs, canola oil to cook, onions, sliced 1/4-inch, sliced garlic, red wine, soy sauce, chipotle puree ( adobo), bay leaves, cooked sushi rice, red bells peppers , roasted, peeled and diced (medium-dice), scallions, separated , 1/8-inch slice, chopped cilantro, banana leaves , cut into 8 by 12-inch pieces, salt and pepper to taste, chile oil to garnish, canola oil plus 1 tbsp, minced shallots, minced garlic, minced ginger, hoisin, fresh key lime juice, white pepper, salt

boneless pork loin, cut in half -inch slices, white onion, chopped, ancho chilies , and, guajillo chilies, toasted, stemmed, and seeded, puree chipotle chile in adobo, garlic cloves, achiote paste, apple cider vinegar or 1/8 cup rice wine vinegar, honey, chopped fresh cilantro, vegetable oil, water, salt, fresh ground black pepper, fresh ripe pineapple, peeled, cored , and cut lengthwise in half-inch-thick slices, then lightly brushed with vegetable oil, corn tortilla

chipotle chiles in adobo, undrained, garlic cloves, chopped, achiote paste, see note, fresh thyme sprigs, sage leaves, oranges , with zest grated, then halved, unsalted butter, room temperature, turkey, thawed, if frozen, salt, garlic cloves, onions, coarsely chopped, carrot, celery, coarsely chopped, thyme, sage, bay leaves, chicken broth, flour

boneless chicken breasts, fresh lemon juice, orange juice (or mixture of citrus juices), ground cinnamon, adobo seasoning (chef marino), garlic cloves (minced ), dried basil leaves, achiote paste, red wine vinegar, black pepper, canola oil

elbow macaroni, ground beef, tomato sauce, crushed tomatoes, onion (chopped ), green pepper (chopped ), sazon goya con culantro y achiote, adobo seasoning (to taste), salt (to taste), pepper (to taste), garlic (crushed ), sofrito sauce, sofrito sauce

achiote paste, chipotle peppers, canned with adobo sauce, plus, adobo sauce , from the canned chipotles, vegetable oil or 1/4 cup olive oil, water

pineapple juice, vegetable oil, plus more for cooking, achiote paste, adobo sauce, chipotles in adobo sauce, garlic, kosher salt, boneless pork butt, sliced into 1/2-inch-thick slices, then into 1/2-inch-wide strips, fresh 6-inch white corn tortillas, yellow onion, 1/4-inch dice, fresh pineapple, peeled, cored, 1/2-inch dice, fresh cilantro leaves, cotija cheese, crumbled , for serving, salsa , for serving

head garlic, finely chopped, cumin, orange adobo seasoning, blue adobo seasoning, taco seasoning, bitter orange juice, vinegar, seasoned ground annatto seed, achiote , pepper

red beans (small), red onion diced, green pepper diced, canola oil, tomato paste, plantain cut in 1 inch peices, handful cilantro chopped, garlic powder, adobo powder without pepper, cube chicken bouillon, sazon with culantro y achiote, apple cider vinegar