29 achari gosht Recipes

black peppercorns, cardamom pods, skinned, tomatoes, ginger, cut into small pieces, oil, onions, finely chopped, lamb, cut into in inch cubes, paprika, salt, water, cilantro leaves, chopped

lamb (cut into pieces) or 300 -400 g chicken (cut into pieces), lentils (oil dhal please read note), brown lentils, salt, turmeric powder, ginger-garlic paste, coriander powder, cumin, chili powder, onion, chopped, oil, tomato, chopped, cinnamon stick, whole cumin seed, fresh cilantro leaf , for garnishing, ghee, onion rings, whole cumin seed, mustard seeds, whole garlic cloves, garam masala

vegetable oil, fresh gingerroot (minced ), garlic cloves (minced ), curry leaves, boned lean beef (cut in 1-inch cubes ), garam masala, ground cumin, ground turmeric, cayenne pepper, fresh hot green chili pepper (finely sliced with seed), salt, fresh lemon juice (to taste), fresh ground black pepper (to taste)

boneless lamb , cut into 1/2 inch pieces, salt, coriander powder, ground cumin, cayenne pepper (optional), ground black pepper, vegetable oil, mustard seeds, curry leaves, onion, thinly sliced, fresh ginger, chopped, water, lemon juice, coriander, finely chopped (optional)

oil, mutton, cleaned and cut, big onions, sliced, whole garam masala, ginger-garlic paste, red chili powder, salt, turmeric, coriander powder, coriander seed, yogurt, whole red chilies

lean , boneless leg of lamb, cut into 1 1/2-inch pieces, light vegetable oil, chopped onion, grated or crushed fresh ginger, minced garlic, ground cumin, ground coriander, ground red pepper, paprika, turmeric, tomato puree, coarse salt to taste, chopped cooked spinach, fresh or frozen, garam masala (see recipe), homemade or store-bought, chopped cilantro leaves and tender stems

oil, boneless cubed beef, garlc, onions, powdered ginger, cayenne pepper, paprika, salt, black pepper, plain yogurt