6 gosht curry Recipes

lamb (cut into pieces) or 300 -400 g chicken (cut into pieces), lentils (oil dhal please read note), brown lentils, salt, turmeric powder, ginger-garlic paste, coriander powder, cumin, chili powder, onion, chopped, oil, tomato, chopped, cinnamon stick, whole cumin seed, fresh cilantro leaf , for garnishing, ghee, onion rings, whole cumin seed, mustard seeds, whole garlic cloves, garam masala

vegetable oil, boneless lamb shoulder, diced dried with paper towels, onions, medium finely chopped, gingerroot, fresh peeled and minced, garlic cloves, minced, vindaloo curry paste, tomato paste, water, salt, potatoes, diced in 4 cm piece, fresh cilantro, finely chopped

chicken breast , meat only, diced, plain yoghurt, tomatoes, diced, minced garlic, minced ginger, jalapenos, sliced, lime juice, curry paste

boneless lamb , cut into 1/2 inch pieces, salt, coriander powder, ground cumin, cayenne pepper (optional), ground black pepper, vegetable oil, mustard seeds, curry leaves, onion, thinly sliced, fresh ginger, chopped, water, lemon juice, coriander, finely chopped (optional)