10 abc chicken Recipes

chicken broth (i use 2 bullion cubes and 2 cup water) or 2 cups vegetable broth (i use 2 boullion cubes and 2 cups water), water, tomato sauce, alphabet pasta, frozen mixed vegetables, thawed, chickpeas, drained and rinsed, parmesan cheese, grated

onions, carrots, tomatoes, potatoes, pork ribs (chopped , can use either 1 or both, use more for tastier result) or 600 g chicken (chopped, can use either 1 or both, use more for tastier result), water

unpolished rice, olive oil, water, tomato (cut to 8piece), carrot (cut to cube ), cut to cube ), cut chicken fillet (marinated with salt and pepper), pc of sezhuan veg (bout 30g) - washed, soaked and sliced to long strip, egg, french beans (chopped to 1cm length ), pepper to taste

egg noodles, uncooked (whole wheat, if available), fat cottage cheese, small curd, low-fat sour cream (cabot light preferred), parmesan cheese, grated (kraft reduced fat, if available), salt (optional), tabasco sauce, green olives, sliced, cooked chicken breasts or 3 cups cooked turkey breast, diced

onion, diced (about 1 cup), vegetable oil, carrots, peeled and diced, chicken stock, diced celery, alphabet pasta

olive oil, garlic cloves, minced, cannellini beans (white kidney beans), chicken broth, salt, corn tortillas, store-bought salsa verde, shredded monterey jack pepper cheese

cumin, fennel seeds, coriander seed, coriander seed, dried thai bird chilies (or other dried red chilies), ketjap manis (sweet indonesian soy sauce, preferably abc brand), fish sauce, light soy sauce, sugar, fresh ginger, peeled and thinly sliced, garlic cloves, thinly sliced, whole chicken wings , about 2 1/2 lb

avocado, filleted chicken breasts, bacon, roughly chopped in 1/4 inch bits, red monkey stone ground spicy mustard, ground pepper, mayonnaise, salt (as needed or to taste)